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K L Nicholson

Showing results (11-20 of 18) with videos related to

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Laboratory Animal Science|March 25, 1999
Diminished reproduction, failure to thrive, and altered immunologic function in a colony of T-cell receptor transgenic mice: possible role of Citrobacter rodentiumL Maggio-Price, K L Nicholson, K M Kline, et al.
Meat Science|March 23, 2011
Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United StatesS E West, K L Nicholson, J D W Nicholson, et al.
Meat Science|November 9, 2011
Identifying muscle and processing combinations suitable for use as beef for fajitasD Huerta-Montauti, R K Miller, C E Schuehle Pfeiffer, et al.
Meat Science|November 9, 2011
Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loinsR D Smith, K L Nicholson, J D W Nicholson, et al.
Meat Science|November 9, 2011
Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groupsM A Laster, R D Smith, K L Nicholson, et al.
Journal of Animal Science|August 5, 2008
National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersL G Garcia, K L Nicholson, T W Hoffman, et al.
Meat Science|November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishmentsC L Mason, K L Nicholson, J C Brooks, et al.
Journal of Animal Science|August 15, 2013
Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bullsJ D W Nicholson, K L Nicholson, L L Frenzel, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Laboratory Animal Science|March 25, 1999
Diminished reproduction, failure to thrive, and altered immunologic function in a colony of T-cell receptor transgenic mice: possible role of Citrobacter rodentiumL Maggio-Price, K L Nicholson, K M Kline, et al.
Meat Science|March 23, 2011
Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United StatesS E West, K L Nicholson, J D W Nicholson, et al.
Meat Science|November 9, 2011
Identifying muscle and processing combinations suitable for use as beef for fajitasD Huerta-Montauti, R K Miller, C E Schuehle Pfeiffer, et al.
Meat Science|November 9, 2011
Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loinsR D Smith, K L Nicholson, J D W Nicholson, et al.
Meat Science|November 9, 2011
Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groupsM A Laster, R D Smith, K L Nicholson, et al.
Journal of Animal Science|August 5, 2008
National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersL G Garcia, K L Nicholson, T W Hoffman, et al.
Meat Science|November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishmentsC L Mason, K L Nicholson, J C Brooks, et al.
Journal of Animal Science|August 15, 2013
Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bullsJ D W Nicholson, K L Nicholson, L L Frenzel, et al.
Pageof 2