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Nurse Practitioner Forum
|
September 1, 1994
Levels I and II--care in the outpatient setting
K L Pearce
Advance for Nurse Practitioners
|
May 1, 1997
Asking patients about incontinence
D Norman, L Neu, K L Pearce
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat
K L Pearce, D W Pethick, D G Masters
Meat Science
|
November 9, 2011
Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep
K L Pearce, M Ferguson, G Gardner, et al.
Journal of the American Geriatrics Society
|
August 1, 1988
Behavioral training for urinary incontinence in elderly ambulatory patients
J R Burton, K L Pearce, K L Burgio, et al.
Meat Science
|
November 9, 2011
The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat
K L Pearce, H C Norman, M Wilmot, et al.
Meat Science
|
November 9, 2011
Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality
K L Pearce, D L Hopkins, A Williams, et al.
Meat Science
|
August 24, 2013
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb
L Pannier, G E Gardner, K L Pearce, et al.
Journal of Animal Science
|
July 21, 2017
Genetic correlations between wool traits and carcass traits in Merino sheep
S I Mortimer, S Hatcher, N M Fogarty, et al.
Journal of Animal Science
|
November 7, 2017
Genetic correlations between wool traits and meat quality traits in Merino sheep
S I Mortimer, S Hatcher, N M Fogarty, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Nurse Practitioner Forum
|
September 1, 1994
Levels I and II--care in the outpatient setting
K L Pearce
Advance for Nurse Practitioners
|
May 1, 1997
Asking patients about incontinence
D Norman, L Neu, K L Pearce
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat
K L Pearce, D W Pethick, D G Masters
Meat Science
|
November 9, 2011
Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep
K L Pearce, M Ferguson, G Gardner, et al.
Journal of the American Geriatrics Society
|
August 1, 1988
Behavioral training for urinary incontinence in elderly ambulatory patients
J R Burton, K L Pearce, K L Burgio, et al.
Meat Science
|
November 9, 2011
The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat
K L Pearce, H C Norman, M Wilmot, et al.
Meat Science
|
November 9, 2011
Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality
K L Pearce, D L Hopkins, A Williams, et al.
Meat Science
|
August 24, 2013
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb
L Pannier, G E Gardner, K L Pearce, et al.
Journal of Animal Science
|
July 21, 2017
Genetic correlations between wool traits and carcass traits in Merino sheep
S I Mortimer, S Hatcher, N M Fogarty, et al.
Journal of Animal Science
|
November 7, 2017
Genetic correlations between wool traits and meat quality traits in Merino sheep
S I Mortimer, S Hatcher, N M Fogarty, et al.
Page
of 2