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K L Pirlot

Showing results (1-10 of 3) with videos related to

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Meat Science|November 9, 2011
Consumer attitudes to selected lamb cutsD L Hopkins, K L Pirlot, R Gittins
Meat Science|November 9, 2011
Estimation of mutton carcass components using two predictorsD L Hopkins, A H Roberts, K L Pirlot
Meat Science|November 9, 2011
Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementationD L Hopkins, A S Beattie, K L Pirlot
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Consumer attitudes to selected lamb cutsD L Hopkins, K L Pirlot, R Gittins
Meat Science|November 9, 2011
Estimation of mutton carcass components using two predictorsD L Hopkins, A H Roberts, K L Pirlot
Meat Science|November 9, 2011
Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementationD L Hopkins, A S Beattie, K L Pirlot
Pageof 1