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Critical Reviews in Food Science and Nutrition|January 1, 1991
The influence of food on food intake: methodological problems and mechanisms of actionK L RoehrigJournal of Lipid Research|May 1, 1980
Inhibition of rat liver acetyl CoA carboxylase by chlorideJ B Allred, K L RoehrigThe Journal of Biological Chemistry|July 25, 1978
Heat activation of rat liver acetyl-CoA carboxylase in vitroJ B Allred, K L RoehrigThe Journal of Nutrition|March 17, 2000
Trans-vaccenic acid is desaturated to conjugated linoleic acid in miceJ E Santora, D L Palmquist, K L RoehrigDomestic Animal Endocrinology|July 1, 1992
Glucose and insulin metabolism in ruminating and veal calves fed high and low fat dietsD L Palmquist, J Doppenberg, K L Roehrig, et al.Journal of Animal Science|January 1, 1985
Effect of swine weaning age on body fat and lipogenic activity in liver and adipose tissueJ P Fenton, K L Roehrig, D C Mahan, et al.Journal of Dairy Science|August 1, 1987
Effect of dietary fat and lactation status on insulin binding to bovine milk fat globule membranesD H Smith, K L Roehrig, D L Palmquist, et al.Biology of the Neonate|January 1, 1992
Intestinal development and fatty acid binding protein activity of newborn pigs fed colostrum or milkG A Reinhart, F A Simmen, D C Mahan, et al.Medicine and Science in Sports and Exercise|September 1, 1995
Diabetic nephropathy in an aerobically trained rat model of diabetesA L Albright, J D Mahan, K M Ward, et al.Pageof 1