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Pharmacology, Biochemistry, and Behavior|March 1, 1993
Bypassing the first-pass effect for the therapeutic use of cannabinoidsR D Mattes, L M Shaw, J Edling-Owens, et al.The American Journal of Physiology|July 17, 1999
Early phase insulin infusion and muscarinic blockade in obese and lean subjectsK L Teff, R R TownsendCanadian Journal of Physiology and Pharmacology|June 1, 1988
Effects of carbohydrate and protein administration on rat tryptophan and 5-hydroxytryptamine: differential effects on the brain, intestine, pineal, and pancreasK L Teff, S N YoungProgress in Neuro-Psychopharmacology & Biological Psychiatry|January 1, 1989
Tryptophan availability, 5HT synthesis and 5HT functionS N Young, K L TeffJournal of Chronic Diseases|January 1, 1984
Salt taste and hypertension: a critical review of the literatureR D MattesNutrition and Cancer|January 1, 1994
Prevention of food aversions in cancer patients during treatmentR D MattesThe American Journal of Clinical Nutrition|April 1, 1985
Gustation as a determinant of ingestion: methodological issuesR D MattesPhysiology & Behavior|November 21, 2001
The taste of fat elevates postprandial triacylglycerolR D MattesHuman Nutrition. Applied Nutrition|April 1, 1987
Sensory influences on food intake and utilization in humansR D MattesPageof 14