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The Journal of Nutrition|May 8, 2001
Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humansR D MattesPhysiology & Behavior|January 1, 1996
Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluidsR D MattesThe American Journal of Clinical Nutrition|June 1, 1996
Oral fat exposure alters postprandial lipid metabolism in humansR D MattesThe American Journal of Clinical Nutrition|March 1, 1993
Fat preference and adherence to a reduced-fat dietR D MattesJournal of the American Dietetic Association|April 1, 1997
Physiologic responses to sensory stimulation by food: nutritional implicationsR D MattesPhysiology & Behavior|December 1, 1994
Influences on acceptance of bitter foods and beveragesR D MattesPharmacology, Biochemistry, and Behavior|December 1, 1989
The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal malesK L Teff, S N Young, J E BlundellLife Sciences|June 8, 1987
Serotonin in cisternal cerebrospinal fluid of the rat: measurement and use as an index of functionally active serotoninG M Anderson, K L Teff, S N YoungPageof 14