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Clinics in Laboratory Medicine|December 1, 1984
Diagnosis of pheochromocytomaJ H Eckfeldt, K EngelmanHypertension (Dallas, Tex. : 1979)|January 1, 1991
High salt intake. Sensory and behavioral factorsG K Beauchamp, K EngelmanThe American Journal of Clinical Nutrition|August 1, 1988
Daily caloric intake of normal-weight adults: response to changes in dietary energy density of a luncheon mealR D Mattes, C B Pierce, M I FriedmanObesity Research|November 9, 2000
Post-exercise substrate utilization after a high glucose vs. high fructose meal during negative energy balance in the obeseT J Tittelbach, R D Mattes, R J GretebeckEuropean Journal of Clinical Nutrition|July 20, 2007
Effects of appetite, BMI, food form and flavor on mastication: almonds as a test foodJ M Frecka, J H Hollis, R D MattesPhysiology & Behavior|March 1, 1992
Cocaine-exposed newborns show an exaggerated sucking response to sucroseT R Maone, R D Mattes, G K BeauchampPharmacology, Biochemistry, and Behavior|September 1, 1988
The effect of lowering plasma tryptophan on food selection in normal malesS N Young, S V Tourjman, K L Teff, et al.The American Journal of the Medical Sciences|May 20, 1999
Dietary compliance among salt-sensitive and salt-insensitive normotensive adultsR D Mattes, E Westby, R De Cabo, et al.Physiology & Behavior|December 11, 1991
A descriptive study of learned food aversions in radiotherapy patientsR D Mattes, W J Curran, W Powlis, et al.Pageof 14