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Journal of the American College of Nutrition|April 16, 1999
Sweetener augmentation of serum triacylglycerol during a fat challenge test in humansM J Singleton, C Heiser, K Jamesen, et al.The Laryngoscope|August 1, 1995
Chemosensory function and diet in HIV-infected patientsR D Mattes, C J Wysocki, A Graziani, et al.International Journal of Obesity (2005)|June 21, 2007
Effects of food form on appetite and energy intake in lean and obese young adultsD M Mourao, J Bressan, W W Campbell, et al.Annals of Internal Medicine|May 1, 1983
Modification of salt tasteG K Beauchamp, M Bertino, K EngelmanPhysiology & Behavior|January 1, 1986
Increasing dietary salt alters salt taste preferenceM Bertino, G K Beauchamp, K EngelmanJAMA|December 11, 1987
Failure to compensate decreased dietary sodium with increased table salt usageG K Beauchamp, M Bertino, K EngelmanThe American Journal of Physiology|July 1, 1991
Naltrexone, an opioid blocker, alters taste perception and nutrient intake in humansM Bertino, G K Beauchamp, K EngelmanThe American Journal of Clinical Nutrition|December 1, 1982
Long-term reduction in dietary sodium alters the taste of saltM Bertino, G K Beauchamp, K EngelmanAmerican Heart Journal|June 1, 1975
Vagally mediated suppression of premature ventricular contractions in manT Weiss, G M Lattin, K EngelmanInternational Journal of Obesity (2005)|November 21, 2012
Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adultsJ A Houchins, S-Y Tan, W W Campbell, et al.Pageof 14