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Cancer|July 11, 1992
Clinical implications of learned food aversions in patients with cancer treated with chemotherapy or radiation therapyR D Mattes, W J Curran, J Alavi, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 8, 2010
Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experimentsR D Mattes, J M Shikany, K A Kaiser, et al.Developmental Psychobiology|March 1, 1990
A new method for delivering a taste without fluids to preterm and term infantsT R Maone, R D Mattes, J C Bernbaum, et al.Pharmacology, Biochemistry, and Behavior|October 1, 1992
Relationships between ingestion and gustatory perception of caffeineD J Mela, R D Mattes, S Tanimura, et al.Prostaglandins|May 1, 1987
Fluorometric documentation of increased cutaneous blood flow after topical application of a PGE2 analog in manD G Silverman, D A Brousseau, K EngelmanThe Journal of Clinical Endocrinology and Metabolism|August 1, 1978
Failure of alpha-methyltyrosine to inhibit peripheral triiodothyronine formationJ C Dvorak, K Engelman, R D UtigerThe American Journal of Clinical Nutrition|May 1, 1990
Experimental sodium depletion and salt taste in normal human volunteersG K Beauchamp, M Bertino, D Burke, et al.Women & Health|June 20, 2006
Women's satisfaction with their mammography experience: results of a qualitative studyKimberly K Engelman, Amy M Cizik, Edward F EllerbeckAmerican Journal of Alzheimer'S Disease and Other Dementias|August 20, 2002
Finding a practical method to increase engagement of residents on a dementia care unitDeborah E Altus, Kimberly K Engelman, R Mark MathewsAmerican Journal of Alzheimer'S Disease and Other Dementias|February 8, 2002
Restoring dressing independence in persons with Alzheimer's disease: a pilot studyKimberly K Engelman, R Mark Mathews, Deborah E AltusPageof 14