Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K Leuschner

Showing results (1-10 of 15) with videos related to

Pageof 2
Sort By:
Plant Disease|March 14, 2019
Potential Use of Benomyl for Control of Ergot (Claviceps africana) in Sorghum A-lines in ZimbabweD E Frederickson, K Leuschner
Journal of AOAC International|August 4, 2004
A medium for the presumptive detection of Enterobacter sakazakii in infant formula: interlaboratory studyRenata G K Leuschner, Jan Bew
International Journal of Food Sciences and Nutrition|April 19, 2003
Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheeseRenata G K Leuschner, Vanessa Ielsch
Journal of Food Protection|March 20, 2002
Laboratory-scale preparation of soft cheese artificially contaminated with low levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica serovars Typhimurium, Enteritidis, and DublinRenata G K Leuschner, Martin P Boughtflower
International Journal of Food Microbiology|October 17, 2002
Thermal properties of bacterial spores and biopolymersRenata G K Leuschner, Peter J Lillford
Microbiology (Reading, England)|February 5, 2000
Effects of hydration on molecular mobility in phase-bright Bacillus subtilis sporesRenata G K Leuschner, Peter J Lillford
Systematic and Applied Microbiology|May 16, 2003
Validation of an official control method for enumeration of authorised probiotic yeast in animal feedRenata G K Leuschner, Jan Bew, Gérard Bertin
International Journal of Food Microbiology|November 6, 2004
A collaborative study to evaluate qualitatively powdered baby food validation samples artificially contaminated with Salmonella anatumRenata G K Leuschner, Jan Bew, Martin P Boughtflower
Letters in Applied Microbiology|December 23, 2003
Difference and consensus of whole cell Salmonella enterica subsp. enterica serovars matrix-assisted laser desorption/ionization time-of-flight mass spectrometry spectraR G K Leuschner, N Beresford-Jones, C Robinson
Systematic and Applied Microbiology|September 17, 2004
Validation of the official control method based on Polymerase Chain Reaction (PCR) for identification of authorised probiotic yeast in animal feedRenata G K Leuschner, Jan Bew, P Fourcassier, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Plant Disease|March 14, 2019
Potential Use of Benomyl for Control of Ergot (Claviceps africana) in Sorghum A-lines in ZimbabweD E Frederickson, K Leuschner
Journal of AOAC International|August 4, 2004
A medium for the presumptive detection of Enterobacter sakazakii in infant formula: interlaboratory studyRenata G K Leuschner, Jan Bew
International Journal of Food Sciences and Nutrition|April 19, 2003
Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheeseRenata G K Leuschner, Vanessa Ielsch
Journal of Food Protection|March 20, 2002
Laboratory-scale preparation of soft cheese artificially contaminated with low levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica serovars Typhimurium, Enteritidis, and DublinRenata G K Leuschner, Martin P Boughtflower
International Journal of Food Microbiology|October 17, 2002
Thermal properties of bacterial spores and biopolymersRenata G K Leuschner, Peter J Lillford
Microbiology (Reading, England)|February 5, 2000
Effects of hydration on molecular mobility in phase-bright Bacillus subtilis sporesRenata G K Leuschner, Peter J Lillford
Systematic and Applied Microbiology|May 16, 2003
Validation of an official control method for enumeration of authorised probiotic yeast in animal feedRenata G K Leuschner, Jan Bew, Gérard Bertin
International Journal of Food Microbiology|November 6, 2004
A collaborative study to evaluate qualitatively powdered baby food validation samples artificially contaminated with Salmonella anatumRenata G K Leuschner, Jan Bew, Martin P Boughtflower
Letters in Applied Microbiology|December 23, 2003
Difference and consensus of whole cell Salmonella enterica subsp. enterica serovars matrix-assisted laser desorption/ionization time-of-flight mass spectrometry spectraR G K Leuschner, N Beresford-Jones, C Robinson
Systematic and Applied Microbiology|September 17, 2004
Validation of the official control method based on Polymerase Chain Reaction (PCR) for identification of authorised probiotic yeast in animal feedRenata G K Leuschner, Jan Bew, P Fourcassier, et al.
Pageof 2