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Physiology & Behavior|February 17, 2006
Evidence of a role for conditioning in the development of liking for flavours in humans in everyday lifeK M Appleton, R C Gentry, R ShepherdJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 11, 2004
Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beveragesK M Appleton, P J Rogers, J E BlundellObesity Reviews : an Official Journal of the International Association for the Study of Obesity|March 31, 2011
Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intakeK M Appleton, H J Smit, P J RogersNutrition Research Reviews|December 17, 2008
Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trialsK M Appleton, P J Rogers, A R NessPublic Health Nutrition|September 2, 2020
The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trialE van den Heuvel, J L Murphy, K M AppletonJournal of Nutritional Science|February 21, 2024
Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at homeB Whittall, S M Warwick, M Jackson, et al.Appetite|November 22, 2022
Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sampleB Whittall, S M Warwick, D J Guy, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 24, 2014
Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in ratsK M Appleton, A J Grippo, T G Beltz, et al.The American Journal of Clinical Nutrition|March 23, 2018
Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literatureK M Appleton, H Tuorila, E J Bertenshaw, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 3, 2017
Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studiesK M Appleton, K Krumplevska, E Smith, et al.Pageof 3