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K M Behall

Showing results (1-10 of 38) with videos related to

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Advances in Experimental Medicine and Biology|January 1, 1990
Effect of soluble fibers on plasma lipids, glucose tolerance and mineral balanceK M Behall
Annals of the New York Academy of Sciences|May 23, 1997
Dietary fiber: nutritional lessons for macronutrient substitutesK M Behall
International Journal of Food Sciences and Nutrition|January 5, 2000
Prediction of glycemic index among high-sugar, low-starch foodsD Trout, K M Behall
Journal of the American College of Nutrition|June 1, 2002
Breath hydrogen and methane responses of men and women to breads made with white flour or whole wheat flours of different particle sizesJ Hallfrisch, K M Behall
European Journal of Clinical Nutrition|September 5, 2002
Plasma glucose and insulin reduction after consumption of breads varying in amylose contentK M Behall, J Hallfrisch
The American Journal of Clinical Nutrition|November 1, 1995
Contribution of fiber and resistant starch to metabolizable energyK M Behall, J C Howe
Journal of the American College of Nutrition|June 1, 1996
Resistant starch as energyK M Behall, J C Howe
The American Journal of Clinical Nutrition|June 1, 1997
Breath-hydrogen production and amylose content of the dietK M Behall, J C Howe
Journal of the American College of Nutrition|June 30, 2000
Mechanisms of the effects of grains on insulin and glucose responsesJ Hallfrisch, Facn, K M Behall
The American Journal of Clinical Nutrition|February 1, 1995
Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjectsK M Behall, J C Howe
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Advances in Experimental Medicine and Biology|January 1, 1990
Effect of soluble fibers on plasma lipids, glucose tolerance and mineral balanceK M Behall
Annals of the New York Academy of Sciences|May 23, 1997
Dietary fiber: nutritional lessons for macronutrient substitutesK M Behall
International Journal of Food Sciences and Nutrition|January 5, 2000
Prediction of glycemic index among high-sugar, low-starch foodsD Trout, K M Behall
Journal of the American College of Nutrition|June 1, 2002
Breath hydrogen and methane responses of men and women to breads made with white flour or whole wheat flours of different particle sizesJ Hallfrisch, K M Behall
European Journal of Clinical Nutrition|September 5, 2002
Plasma glucose and insulin reduction after consumption of breads varying in amylose contentK M Behall, J Hallfrisch
The American Journal of Clinical Nutrition|November 1, 1995
Contribution of fiber and resistant starch to metabolizable energyK M Behall, J C Howe
Journal of the American College of Nutrition|June 1, 1996
Resistant starch as energyK M Behall, J C Howe
The American Journal of Clinical Nutrition|June 1, 1997
Breath-hydrogen production and amylose content of the dietK M Behall, J C Howe
Journal of the American College of Nutrition|June 30, 2000
Mechanisms of the effects of grains on insulin and glucose responsesJ Hallfrisch, Facn, K M Behall
The American Journal of Clinical Nutrition|February 1, 1995
Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjectsK M Behall, J C Howe
Pageof 4