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K M Behall

Showing results (11-20 of 38) with videos related to

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Journal of the American College of Nutrition|December 29, 1999
The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humansK M Behall, D J Scholfield, J Hallfrisch
The American Journal of Clinical Nutrition|March 1, 1988
Effect of starch structure on glucose and insulin responses in adultsK M Behall, D J Scholfield, J Canary
The American Journal of Clinical Nutrition|February 1, 1995
Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and womenJ Hallfrisch, D J Scholfield, K M Behall
The American Journal of Clinical Nutrition|July 1, 1978
Effect of fiber from fruits and vegetables on metabolic responses of human subjects I. Bowel transit time, number of defecations, fecal weight, urinary excretions of energy and nitrogen and apparent digestibilities of energy, nitrogen, and fatJ L Kelsay, K M Behall, E S Prather
Journal of the American College of Nutrition|February 1, 1997
Effect of beta-glucan level in oat fiber extracts on blood lipids in men and womenK M Behall, D J Scholfield, J Hallfrisch
The American Journal of Clinical Nutrition|December 1, 1993
Prediction of glycemic index for starchy foodsD L Trout, K M Behall, O Osilesi
The American Journal of Clinical Nutrition|February 1, 1984
Blood lipids and lipoproteins in adult men fed four refined fibersK M Behall, K H Lee, P B Moser
The Journal of Nutrition|September 1, 1996
Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" menJ C Howe, W V Rumpler, K M Behall
The American Journal of Clinical Nutrition|August 1, 1974
Glucose, fructose, lactate and pyruvate in blood and lactate and pyruvate in parotid saliva in response to sugars with and without other foodsJ L Kelsay, K M Behall, W M Clark
The American Journal of Clinical Nutrition|September 1, 1979
Effect of fiber from fruits and vegetables on metabolic responses of human subjects, II. Calcium, magnesium, iron, and silicon balancesJ L Kelsay, K M Behall, E S Prather
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Journal of the American College of Nutrition|December 29, 1999
The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humansK M Behall, D J Scholfield, J Hallfrisch
The American Journal of Clinical Nutrition|March 1, 1988
Effect of starch structure on glucose and insulin responses in adultsK M Behall, D J Scholfield, J Canary
The American Journal of Clinical Nutrition|February 1, 1995
Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and womenJ Hallfrisch, D J Scholfield, K M Behall
The American Journal of Clinical Nutrition|July 1, 1978
Effect of fiber from fruits and vegetables on metabolic responses of human subjects I. Bowel transit time, number of defecations, fecal weight, urinary excretions of energy and nitrogen and apparent digestibilities of energy, nitrogen, and fatJ L Kelsay, K M Behall, E S Prather
Journal of the American College of Nutrition|February 1, 1997
Effect of beta-glucan level in oat fiber extracts on blood lipids in men and womenK M Behall, D J Scholfield, J Hallfrisch
The American Journal of Clinical Nutrition|December 1, 1993
Prediction of glycemic index for starchy foodsD L Trout, K M Behall, O Osilesi
The American Journal of Clinical Nutrition|February 1, 1984
Blood lipids and lipoproteins in adult men fed four refined fibersK M Behall, K H Lee, P B Moser
The Journal of Nutrition|September 1, 1996
Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" menJ C Howe, W V Rumpler, K M Behall
The American Journal of Clinical Nutrition|August 1, 1974
Glucose, fructose, lactate and pyruvate in blood and lactate and pyruvate in parotid saliva in response to sugars with and without other foodsJ L Kelsay, K M Behall, W M Clark
The American Journal of Clinical Nutrition|September 1, 1979
Effect of fiber from fruits and vegetables on metabolic responses of human subjects, II. Calcium, magnesium, iron, and silicon balancesJ L Kelsay, K M Behall, E S Prather
Pageof 4