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Meat Science
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February 14, 2013
Evaluation of different heating methods for the detection of boar taint by means of the human nose
K M Bekaert, M Aluwé, L Vanhaecke, et al.
Animal : an International Journal of Animal Bioscience
|
June 22, 2012
Evaluation of various boar taint detection methods
M Aluwé, F A M Tuyttens, K M Bekaert, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Influence of breed and slaughter weight on boar taint prevalence in entire male pigs
M Aluwé, S Millet, K M Bekaert, et al.
Journal of Chromatography. A
|
April 14, 2012
A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds
K M Bekaert, J Vanden Bussche, S François, et al.
Meat Science
|
March 15, 2011
The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits
K M Bekaert, F A M Tuyttens, L Duchateau, et al.
Meat Science
|
April 10, 2013
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
M Aluwé, K C M Langendries, K M Bekaert, et al.
Food Chemistry
|
May 16, 2015
Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry
J Wauters, J Vanden Bussche, K Verplanken, et al.
Meat Science
|
November 16, 2010
Influence of soiling on boar taint in boars
M Aluwé, K M Bekaert, F A M Tuyttens, et al.
Meat Science
|
June 6, 2012
Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs
K M Bekaert, M Aluwé, S Millet, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Meat Science
|
February 14, 2013
Evaluation of different heating methods for the detection of boar taint by means of the human nose
K M Bekaert, M Aluwé, L Vanhaecke, et al.
Animal : an International Journal of Animal Bioscience
|
June 22, 2012
Evaluation of various boar taint detection methods
M Aluwé, F A M Tuyttens, K M Bekaert, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Influence of breed and slaughter weight on boar taint prevalence in entire male pigs
M Aluwé, S Millet, K M Bekaert, et al.
Journal of Chromatography. A
|
April 14, 2012
A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds
K M Bekaert, J Vanden Bussche, S François, et al.
Meat Science
|
March 15, 2011
The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits
K M Bekaert, F A M Tuyttens, L Duchateau, et al.
Meat Science
|
April 10, 2013
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
M Aluwé, K C M Langendries, K M Bekaert, et al.
Food Chemistry
|
May 16, 2015
Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry
J Wauters, J Vanden Bussche, K Verplanken, et al.
Meat Science
|
November 16, 2010
Influence of soiling on boar taint in boars
M Aluwé, K M Bekaert, F A M Tuyttens, et al.
Meat Science
|
June 6, 2012
Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs
K M Bekaert, M Aluwé, S Millet, et al.
Page
of 1