Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K M Cooper

Showing results (11-20 of 44) with videos related to

Pageof 5
Sort By:
Food Additives and Contaminants|January 26, 2005
Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassayK M Cooper, C T Elliott, D G Kennedy
Cell and Tissue Research|January 1, 1990
Physiological color change in squid iridophores. II. Ultrastructural mechanisms in Lolliguncula brevisK M Cooper, R T Hanlon, B U Budelmann
The Journal of Bone and Joint Surgery. American Volume|December 1, 1983
Chymopapain, chemonucleolysis, and nucleus pulposus regenerationD S Bradford, K M Cooper, T R Oegema
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 18, 2011
Stability during cooking of anthelmintic veterinary drug residues in beefK M Cooper, M Whelan, M Danaher, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 20, 2008
Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powdersK M Cooper, J Le, C Kane, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 29, 2012
Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscleK M Cooper, M Whyte, M Danaher, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 13, 2012
Mass spectrometric analysis of muscle samples to detect potential antibiotic growth promoter misuse in broiler chickensR Gibson, K M Cooper, D G Kennedy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2008
Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickensK M Cooper, R J McCracken, M Buurman, et al.
Cell and Tissue Research|January 1, 1990
Physiological color change in squid iridophores. I. Behavior, morphology and pharmacology in Lolliguncula brevisR T Hanlon, K M Cooper, B U Budelmann, et al.
The Journal of Cell Biology|July 1, 1982
Alteration of in vivo cellulose ribbon assembly by carboxymethylcellulose and other cellulose derivativesC H Haigler, A R White, R M Brown, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Food Additives and Contaminants|January 26, 2005
Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassayK M Cooper, C T Elliott, D G Kennedy
Cell and Tissue Research|January 1, 1990
Physiological color change in squid iridophores. II. Ultrastructural mechanisms in Lolliguncula brevisK M Cooper, R T Hanlon, B U Budelmann
The Journal of Bone and Joint Surgery. American Volume|December 1, 1983
Chymopapain, chemonucleolysis, and nucleus pulposus regenerationD S Bradford, K M Cooper, T R Oegema
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 18, 2011
Stability during cooking of anthelmintic veterinary drug residues in beefK M Cooper, M Whelan, M Danaher, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 20, 2008
Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powdersK M Cooper, J Le, C Kane, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 29, 2012
Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscleK M Cooper, M Whyte, M Danaher, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 13, 2012
Mass spectrometric analysis of muscle samples to detect potential antibiotic growth promoter misuse in broiler chickensR Gibson, K M Cooper, D G Kennedy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2008
Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickensK M Cooper, R J McCracken, M Buurman, et al.
Cell and Tissue Research|January 1, 1990
Physiological color change in squid iridophores. I. Behavior, morphology and pharmacology in Lolliguncula brevisR T Hanlon, K M Cooper, B U Budelmann, et al.
The Journal of Cell Biology|July 1, 1982
Alteration of in vivo cellulose ribbon assembly by carboxymethylcellulose and other cellulose derivativesC H Haigler, A R White, R M Brown, et al.
Pageof 5