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K M Crowley

Showing results (1-10 of 6) with videos related to

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Transfusion|November 1, 1977
Adult outpatient transfusion clinic in a hospital-based blood bankL I Boral, K M Crowley, J B Henry
American Journal of Clinical Pathology|November 1, 1978
Use of microplate methods in paternity testingF J Lapinski, K M Crowley, C A Merritt, et al.
Meat Science|April 27, 2010
Survival of Escherichia coli O157:H7 and non-pathogenic E. coli on irradiated and non-irradiated beef surfacesD M Prendergast, K M Crowley, D A McDowell, et al.
Meat Science|April 27, 2010
Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoirK M Crowley, D M Prendergast, J J Sheridan, et al.
Journal of Applied Microbiology|May 22, 2009
Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperaturesK M Crowley, D M Prendergast, D A McDowell, et al.
Journal of Applied Microbiology|May 26, 2010
The influence of storing beef aerobically or in vacuum packs on the shelf life of minceK M Crowley, D M Prendergast, J J Sheridan, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Transfusion|November 1, 1977
Adult outpatient transfusion clinic in a hospital-based blood bankL I Boral, K M Crowley, J B Henry
American Journal of Clinical Pathology|November 1, 1978
Use of microplate methods in paternity testingF J Lapinski, K M Crowley, C A Merritt, et al.
Meat Science|April 27, 2010
Survival of Escherichia coli O157:H7 and non-pathogenic E. coli on irradiated and non-irradiated beef surfacesD M Prendergast, K M Crowley, D A McDowell, et al.
Meat Science|April 27, 2010
Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoirK M Crowley, D M Prendergast, J J Sheridan, et al.
Journal of Applied Microbiology|May 22, 2009
Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperaturesK M Crowley, D M Prendergast, D A McDowell, et al.
Journal of Applied Microbiology|May 26, 2010
The influence of storing beef aerobically or in vacuum packs on the shelf life of minceK M Crowley, D M Prendergast, J J Sheridan, et al.
Pageof 1