Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K M Feye

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
Poultry Science|February 8, 2020
Poultry processing and the application of microbiome mappingK M Feye, D R Thompson, M J Rothrock, et al.
Poultry Science|November 29, 2020
Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticksE G Olson, L A Wythe, D K Dittoe, et al.
Poultry Science|August 28, 2016
Inhibition of the virulence, antibiotic resistance, and fecal shedding of multiple antibiotic-resistant Salmonella Typhimurium in broilers fed Original XPC™K M Feye, K L Anderson, M F Scott, et al.
Poultry Science|February 8, 2020
Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomesK M Feye, M F A Baxter, G Tellez-Isaias, et al.
Poultry Science|December 25, 2021
Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiotaL A Wythe, D K Dittoe, K M Feye, et al.
Journal of Applied Microbiology|November 15, 2020
Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysisN W Shariat, K M Feye, A K Richards, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 7, 2020
Isolation of Salmonella spp. from Animal FeedK M Feye, A E Powell, Blaine Booher, et al.
Poultry Science|October 28, 2021
A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilersK M Feye, D K Dittoe, J A Jendza, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Poultry Science|February 8, 2020
Poultry processing and the application of microbiome mappingK M Feye, D R Thompson, M J Rothrock, et al.
Poultry Science|November 29, 2020
Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid-resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticksE G Olson, L A Wythe, D K Dittoe, et al.
Poultry Science|August 28, 2016
Inhibition of the virulence, antibiotic resistance, and fecal shedding of multiple antibiotic-resistant Salmonella Typhimurium in broilers fed Original XPC™K M Feye, K L Anderson, M F Scott, et al.
Poultry Science|February 8, 2020
Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomesK M Feye, M F A Baxter, G Tellez-Isaias, et al.
Poultry Science|December 25, 2021
Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiotaL A Wythe, D K Dittoe, K M Feye, et al.
Journal of Applied Microbiology|November 15, 2020
Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysisN W Shariat, K M Feye, A K Richards, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 7, 2020
Isolation of Salmonella spp. from Animal FeedK M Feye, A E Powell, Blaine Booher, et al.
Poultry Science|October 28, 2021
A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilersK M Feye, D K Dittoe, J A Jendza, et al.
Pageof 1