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Journal of AOAC International|February 29, 2000
Determination of 4-hexylresorcinol in shrimp by liquid chromatography with fluorescence detectionK M Jonker, C P DekkerJournal of Clinical Chemistry and Clinical Biochemistry. Zeitschrift Fur Klinische Chemie Und Klinische Biochemie|September 1, 1978
A terminating reagent for the peroxidase-labelled enzyme immunoassayJ P Persijn, K M JonkerJournal of Chromatography|November 11, 1977
Solvent-generated ion-exchange systems with anionic surfactants for rapid separations of amino acidsJ C Kraak, K M Jonker, J K HuberJournal of AOAC International|October 17, 1998
Liquid chromatographic determination of histamine in fish, sauerkraut, and wine: interlaboratory studyP R Beljaars, R Van Dijk, K M Jonker, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2008
Species identification in meat products using real-time PCRK M Jonker, J J H C Tilburg, G H Hagele, et al.Food Additives and Contaminants|June 19, 2004
Proficiency studies on the determination of paralytic shellfish poisoning toxins in shellfishH P Van Egmond, K M Jonker, M Poelman, et al.Pageof 1