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K M Keener

Showing results (1-10 of 17) with videos related to

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Poultry Science|May 15, 2012
Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg qualityP Banerjee, K M Keener
Poultry Science|May 15, 2009
The effects of edible coatings on chicken egg quality under refrigerated storageA M Biladeau, K M Keener
Poultry Science|March 17, 2011
Influence of carbon dioxide on the activity of chicken egg white lysozymeP Banerjee, K M Keener, V D Lukito
Poultry Science|July 27, 2001
Chemical method for determination of carbon dioxide content in egg yolk and egg albumenK M Keener, J D LaCrosse, J K Babson
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|August 25, 2004
Characterization of radiant emitters used in food processingB J Lloyd, B E Farkas, K M Keener
Poultry Science|November 29, 2002
Parametric analysis of cryogenic carbon dioxide cooling of shell eggsC M Sabliov, B E Farkas, K M Keener, et al.
Poultry Science|February 6, 2004
Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gasK M Keener, K E Anderson, P A Curtis, et al.
Journal of Applied Microbiology|November 30, 2012
Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed packageD Ziuzina, S Patil, P J Cullen, et al.
Food Microbiology|June 16, 2014
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produceD Ziuzina, S Patil, P J Cullen, et al.
Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Comprehensive Review of Campylobacter and Poultry ProcessingK M Keener, M P Bashor, P A Curtis, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Poultry Science|May 15, 2012
Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg qualityP Banerjee, K M Keener
Poultry Science|May 15, 2009
The effects of edible coatings on chicken egg quality under refrigerated storageA M Biladeau, K M Keener
Poultry Science|March 17, 2011
Influence of carbon dioxide on the activity of chicken egg white lysozymeP Banerjee, K M Keener, V D Lukito
Poultry Science|July 27, 2001
Chemical method for determination of carbon dioxide content in egg yolk and egg albumenK M Keener, J D LaCrosse, J K Babson
The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|August 25, 2004
Characterization of radiant emitters used in food processingB J Lloyd, B E Farkas, K M Keener
Poultry Science|November 29, 2002
Parametric analysis of cryogenic carbon dioxide cooling of shell eggsC M Sabliov, B E Farkas, K M Keener, et al.
Poultry Science|February 6, 2004
Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gasK M Keener, K E Anderson, P A Curtis, et al.
Journal of Applied Microbiology|November 30, 2012
Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed packageD Ziuzina, S Patil, P J Cullen, et al.
Food Microbiology|June 16, 2014
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produceD Ziuzina, S Patil, P J Cullen, et al.
Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Comprehensive Review of Campylobacter and Poultry ProcessingK M Keener, M P Bashor, P A Curtis, et al.
Pageof 2