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Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Comprehensive Review of Campylobacter and Poultry ProcessingK M Keener, M P Bashor, P A Curtis, et al.Poultry Science|August 3, 2004
Effects of carcass washers on Campylobacter contamination in large broiler processing plantsM P Bashor, P A Curtis, K M Keener, et al.Poultry Science|November 29, 2002
Parametric analysis of cryogenic carbon dioxide cooling of shell eggsC M Sabliov, B E Farkas, K M Keener, et al.Poultry Science|February 6, 2004
Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gasK M Keener, K E Anderson, P A Curtis, et al.Poultry Science|April 1, 1997
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meatB W Sheldon, P A Curtis, P L Dawson, et al.Poultry Science|July 20, 2000
The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg qualityK M Keener, J D LaCrosse, P A Curtis, et al.Poultry Science|March 29, 2000
Gas exchange into shell eggs from cryogenic coolingK M Keener, J D Lacrosse, B E Farkas, et al.Poultry Science|May 30, 2002
Effects of cryogenic cooling of shell eggs on egg qualityD R Jones, J B Tharrington, P A Curtis, et al.Applied and Environmental Microbiology|August 1, 1997
Host-mediated modification of Sau3AI restriction in Listeria monocytogenes: prevalence in epidemic-associated strainsW Zheng, S KathariouInternational Journal of Systematic Bacteriology|April 1, 1991
The type strain(s) of Listeria monocytogenes: a source of continuing difficultiesS Kathariou, L PinePageof 12