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Journal of Food Science|October 29, 2015
Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) VarietiesK M Maria John, Devanand Luthria
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 13, 2017
Influence of direct and sequential extraction methodology on metabolic profilingK M Maria John, James Harnly, Devanand Luthria
Food Chemistry|June 11, 2016
Metabolite changes in nine different soybean varieties grown under field and greenhouse conditionsK M Maria John, Savithiry Natarajan, Devanand L Luthria
Food Chemistry|May 31, 2017
Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditionsK M Maria John, Arvind A Bhagwat, Devanand L Luthria
Food Chemistry|October 11, 2016
Proteomic analysis of anti-nutritional factors (ANF's) in soybean seeds as affected by environmental and genetic factorsK M Maria John, Farooq Khan, Davanand L Luthria, et al.
Food Chemistry|October 13, 2014
Spectroscopic determination of metabolic and mineral changes of soya-chunk mediated by Aspergillus sojaeK M Maria John, Gansukh Enkhtaivan, Jiho Lee, et al.
Saudi Journal of Biological Sciences|August 20, 2015
Anti-influenza (H1N1) potential of leaf and stem bark extracts of selected medicinal plants of South IndiaGansukh Enkhtaivan, K M Maria John, Muniappan Ayyanar, et al.
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