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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 13, 2017
Influence of direct and sequential extraction methodology on metabolic profilingK M Maria John, James Harnly, Devanand LuthriaJournal of Food Science|October 29, 2015
Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) VarietiesK M Maria John, Devanand LuthriaFood Chemistry|October 17, 2015
Influence of gelatinization on the extraction of phenolic acids from wheat fractionsYingjian Lu, Devanand LuthriaJournal of AOAC International|March 5, 2013
Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprintsJames M Harnly, Devanand Luthria, Pei ChenJournal of AOAC International|February 8, 2023
Botanical Authentication Using One-Class ModelingJames HarnlyAdvances in Nutrition (Bethesda, Md.)|March 17, 2016
Importance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case StudyJames HarnlyFrontiers in Pharmacology|April 11, 2025
One-class modeling for verification of botanical identity: a reviewJames HarnlyJournal of Agricultural and Food Chemistry|October 9, 2013
Transgenic soybeans and soybean protein analysis: an overviewSavithiry Natarajan, Devanand Luthria, Hanhong Bae, et al.Journal of AOAC International|December 15, 2011
Discrimination among Panax species using spectral fingerprintingPei Chen, Devanand Luthria, Peter de B Harrington, et al.Journal of AOAC International|December 23, 2023
Variation in Botanical Reference Materials: Similarity of Actaea Racemosa Analyzed by Flow Injection Mass SpectrometryJames Harnly, Roy UptonPageof 6