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Journal of Agricultural and Food Chemistry|October 16, 2001
Tannin-protein complexes as radical scavengers and radical sinksK M Riedl, A E HagermanJournal of Food Science|April 29, 2009
Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth)G A Garzón, K M Riedl, S J SchwartzPageof 1