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Free Radical Research Communications|January 1, 1990
Solvent effects in the spin trapping of lipid oxyl radicalsK M Schaich, D C BorgJournal of Free Radicals in Biology & Medicine|January 1, 1986
Prooxidant action of desferrioxamine: Fenton-like production of hydroxyl radicals by reduced ferrioxamineD C Borg, K M SchaichJournal of Free Radicals in Biology & Medicine|January 1, 1985
Failure of desferrioxamine to modify the toxicity of paraquat in ratsM R Osheroff, K M Schaich, R T Drew, et al.Critical Reviews in Food Science and Nutrition|January 1, 1980
Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation--Part 22: ultraviolet radiation and photolysisK M SchaichCritical Reviews in Food Science and Nutrition|January 1, 1980
Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation--Part I: ionizing radiationK M SchaichCritical Reviews in Food Science and Nutrition|January 1, 1980
Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation--part III: free radical transfer from oxidizing lipidsK M SchaichCritical Reviews in Food Science and Nutrition|May 6, 2010
Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stabilityE Pappas, K M SchaichJournal of Agricultural and Food Chemistry|April 18, 2014
Re-evaluation of the 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) assay for antioxidant activityJ Xie, K M SchaichPageof 2