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Journal of Agricultural and Food Chemistry|May 11, 2013
Effects of molecular structure on kinetics and dynamics of the trolox equivalent antioxidant capacity assay with ABTS(+•)Xin Tian, K M SchaichLipids|May 1, 1976
Free radical reactions of peroxidizing lipids with amino acids and proteins: an ESR studyK M Schaich, M KarelFree Radical Biology & Medicine|January 1, 1996
Factors affecting DNA damage caused by lipid hydroperoxides and aldehydesM H Yang, K M SchaichProceedings of the National Academy of Sciences of the United States of America|October 1, 1970
The pi-Cation Radical of Chlorophyll aD C Borg, J Fajer, R H Felton, et al.Proceedings of the National Academy of Sciences of the United States of America|March 1, 1971
Compounds I of catalase and horse radish peroxidase: pi-cation radicalsD Dolphin, A Forman, D C Borg, et al.Proceedings of the National Academy of Sciences of the United States of America|March 1, 1974
The cation radicals of free base and zinc bacteriochlorin, bacteriochlorophyll, and bacteriopheophytinJ Fajer, D C Borg, A Forman, et al.Pageof 2