Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K M Shahani

Showing results (11-20 of 25) with videos related to

Pageof 3
Sort By:
The American Journal of Clinical Nutrition|August 1, 1980
Role and significance of enzymes in human milkK M Shahani, A J Kwan, B A Friend
Journal of Dairy Science|May 1, 1976
Relationship between composition and stability of bovine milk lysozymeR R Eitenmiller, B A Friend, K M Shahani
Journal of Dairy Science|March 1, 1976
Bovine pancreatic lipase.I.Isolation, homogeneity, and characterizationK M Shahani, I M Khan, R C Chandan
Journal of Dairy Science|May 1, 1976
Bovine pancreatic lipase. III. Lipolysis of oils and fats and fatty acid specificityR C Chandan, I M Khan, K M Shahani
Journal of Dairy Science|February 1, 1976
B-complex vitamins in cultured and acidified yogurtK P Reddy, K M Shahani, S M Kulkarni
Nutrition and Cancer|January 1, 1997
Nonlipopolysaccharide component(s) of Lactobacillus acidophilus stimulate(s) the production of interleukin-1 alpha and tumor necrosis factor-alpha by murine macrophagesN Rangavajhyala, K M Shahani, G Sridevi, et al.
Journal of Dairy Science|May 1, 1975
Pimaricin and mycostatin for retarding cottage cheese spoilageK M Nilson, K M Shahani, J R Vakil, et al.
Journal of Dairy Science|December 1, 1982
Ion exchange separation of the antitumor component(s) of yogurt dialyzateA D Ayebo, K M Shahani, R Dam, et al.
Pediatric Research|January 1, 1983
The effect of processing and storage on key enzymes, B vitamins, and lipids of mature human milk. I. Evaluation of fresh samples and effects of freezing and frozen storageB A Friend, K M Shahani, C A Long, et al.
Biochimica Et Biophysica Acta|October 1, 1980
Human milk ribonucleaseB K Dalaly, R R Eitenmiller, B A Friend, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|August 1, 1980
Role and significance of enzymes in human milkK M Shahani, A J Kwan, B A Friend
Journal of Dairy Science|May 1, 1976
Relationship between composition and stability of bovine milk lysozymeR R Eitenmiller, B A Friend, K M Shahani
Journal of Dairy Science|March 1, 1976
Bovine pancreatic lipase.I.Isolation, homogeneity, and characterizationK M Shahani, I M Khan, R C Chandan
Journal of Dairy Science|May 1, 1976
Bovine pancreatic lipase. III. Lipolysis of oils and fats and fatty acid specificityR C Chandan, I M Khan, K M Shahani
Journal of Dairy Science|February 1, 1976
B-complex vitamins in cultured and acidified yogurtK P Reddy, K M Shahani, S M Kulkarni
Nutrition and Cancer|January 1, 1997
Nonlipopolysaccharide component(s) of Lactobacillus acidophilus stimulate(s) the production of interleukin-1 alpha and tumor necrosis factor-alpha by murine macrophagesN Rangavajhyala, K M Shahani, G Sridevi, et al.
Journal of Dairy Science|May 1, 1975
Pimaricin and mycostatin for retarding cottage cheese spoilageK M Nilson, K M Shahani, J R Vakil, et al.
Journal of Dairy Science|December 1, 1982
Ion exchange separation of the antitumor component(s) of yogurt dialyzateA D Ayebo, K M Shahani, R Dam, et al.
Pediatric Research|January 1, 1983
The effect of processing and storage on key enzymes, B vitamins, and lipids of mature human milk. I. Evaluation of fresh samples and effects of freezing and frozen storageB A Friend, K M Shahani, C A Long, et al.
Biochimica Et Biophysica Acta|October 1, 1980
Human milk ribonucleaseB K Dalaly, R R Eitenmiller, B A Friend, et al.
Pageof 3