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K Magyari

Showing results (11-20 of 15) with videos related to

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The Science of the Total Environment|June 30, 2024
Large shallow lake response to anthropogenic stressors and climate change: Missing macroinvertebrate recovery after oligotrophication (Lake Balaton, East-Central Europe)E K Magyari, Z Szabó, Gy Falus, et al.
Nanotechnology|April 28, 2020
New fabrication method for producing reduced graphene oxide flexible electrodes by using a low-power visible laser diode engraving systemA Chuquitarqui, L C Cotet, M Baia, et al.
Biomaterials Science|July 7, 2016
Bioactive and biocompatible copper containing glass-ceramics with remarkable antibacterial properties and high cell viability designed for future in vivo trialsR A Popescu, K Magyari, A Vulpoi, et al.
Food Chemistry: X|November 24, 2025
Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatmentC Pintilii, M Baia, E Alexa, et al.
Journal of Nanoscience and Nanotechnology|January 27, 2021
Mixture of Graphene Oxide/Phosphoric Acid/Melamine as Coating for Improved Fire Protective Performance and Enhancement of Surface Electrical Properties on Wood ChipboardL C Cotet, C Cadar, A Mihis, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
The Science of the Total Environment|June 30, 2024
Large shallow lake response to anthropogenic stressors and climate change: Missing macroinvertebrate recovery after oligotrophication (Lake Balaton, East-Central Europe)E K Magyari, Z Szabó, Gy Falus, et al.
Nanotechnology|April 28, 2020
New fabrication method for producing reduced graphene oxide flexible electrodes by using a low-power visible laser diode engraving systemA Chuquitarqui, L C Cotet, M Baia, et al.
Biomaterials Science|July 7, 2016
Bioactive and biocompatible copper containing glass-ceramics with remarkable antibacterial properties and high cell viability designed for future in vivo trialsR A Popescu, K Magyari, A Vulpoi, et al.
Food Chemistry: X|November 24, 2025
Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatmentC Pintilii, M Baia, E Alexa, et al.
Journal of Nanoscience and Nanotechnology|January 27, 2021
Mixture of Graphene Oxide/Phosphoric Acid/Melamine as Coating for Improved Fire Protective Performance and Enhancement of Surface Electrical Properties on Wood ChipboardL C Cotet, C Cadar, A Mihis, et al.
Pageof 2