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K McCallum

Showing results (61-70 of 64) with videos related to

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American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|August 22, 2017
Risk of Venous Thromboembolism in Patients by Albuminuria and Estimated GFRDavid Massicotte-Azarniouch, Anan Bader Eddeen, Alejandro Lazo-Langner, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 17, 1999
Prototypic G protein-coupled receptor for the intestinotrophic factor glucagon-like peptide 2D G Munroe, A K Gupta, F Kooshesh, et al.
The Journal of Small Animal Practice|April 17, 2026
Clinical benefit of faecal microbiota transplantation administered via a single retention enema as an adjunctive treatment in dogs with chronic enteropathy: a randomised controlled trialF Allerton, M J Whittle, L Durkin, et al.
Journal of AOAC International|May 20, 2010
TEMPO EC for the enumeration of Escherichia coli in foods: collaborative studyErin Crowley, Patrick Bird, Marianne Torontali, et al.
Pageof 7

Showing results (61-70 of 64) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 64 results.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|August 22, 2017
Risk of Venous Thromboembolism in Patients by Albuminuria and Estimated GFRDavid Massicotte-Azarniouch, Anan Bader Eddeen, Alejandro Lazo-Langner, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 17, 1999
Prototypic G protein-coupled receptor for the intestinotrophic factor glucagon-like peptide 2D G Munroe, A K Gupta, F Kooshesh, et al.
The Journal of Small Animal Practice|April 17, 2026
Clinical benefit of faecal microbiota transplantation administered via a single retention enema as an adjunctive treatment in dogs with chronic enteropathy: a randomised controlled trialF Allerton, M J Whittle, L Durkin, et al.
Journal of AOAC International|May 20, 2010
TEMPO EC for the enumeration of Escherichia coli in foods: collaborative studyErin Crowley, Patrick Bird, Marianne Torontali, et al.
Pageof 7