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K Miller-Kovach

Showing results (1-10 of 10) with videos related to

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Food Management|November 5, 1991
Smoothing the transition to contract managementK Miller-Kovach
Food Management|January 9, 1990
Life extension, patient values & dietitiansK Miller-Kovach
Food Management|April 9, 1991
No wonder patients are confusedK Miller-Kovach
Food Management|October 6, 1989
Nutrition care is our responsibility. Clinical dietitians should make sure that all patients receive and consume their mealsK Miller-Kovach
Journal of Women'S Health & Gender-Based Medicine|June 6, 2000
The psychological ramifications of weight managementK Miller-Kovach, M Hermann, M Winick
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 25, 2001
Weight-loss maintenance in overweight individuals one to five years following successful completion of a commercial weight loss programM R Lowe, K Miller-Kovach, S Phelan
Obesity Research|February 19, 1999
An initial evaluation of a commercial weight loss program: short-term effects on weight, eating behavior, and moodM R Lowe, K Miller-Kovach, N Frye, et al.
Journal of the American Dietetic Association|February 1, 1990
Lipid management clinic: dietary intervention for patients with hypercholesterolemiaC S Chima, K Miller-Kovach, M Zeller, et al.
Cleveland Clinic Journal of Medicine|November 1, 1988
Hypercholesterolemia: roles of the physician and registered dietitianM D Cressman, B J Hoogwerf, H K Naito, et al.
The American Journal of Medicine|September 21, 2000
Self-help weight loss versus a structured commercial program after 26 weeks: a randomized controlled studyS Heshka, F Greenway, J W Anderson, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Management|November 5, 1991
Smoothing the transition to contract managementK Miller-Kovach
Food Management|January 9, 1990
Life extension, patient values & dietitiansK Miller-Kovach
Food Management|April 9, 1991
No wonder patients are confusedK Miller-Kovach
Food Management|October 6, 1989
Nutrition care is our responsibility. Clinical dietitians should make sure that all patients receive and consume their mealsK Miller-Kovach
Journal of Women'S Health & Gender-Based Medicine|June 6, 2000
The psychological ramifications of weight managementK Miller-Kovach, M Hermann, M Winick
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 25, 2001
Weight-loss maintenance in overweight individuals one to five years following successful completion of a commercial weight loss programM R Lowe, K Miller-Kovach, S Phelan
Obesity Research|February 19, 1999
An initial evaluation of a commercial weight loss program: short-term effects on weight, eating behavior, and moodM R Lowe, K Miller-Kovach, N Frye, et al.
Journal of the American Dietetic Association|February 1, 1990
Lipid management clinic: dietary intervention for patients with hypercholesterolemiaC S Chima, K Miller-Kovach, M Zeller, et al.
Cleveland Clinic Journal of Medicine|November 1, 1988
Hypercholesterolemia: roles of the physician and registered dietitianM D Cressman, B J Hoogwerf, H K Naito, et al.
The American Journal of Medicine|September 21, 2000
Self-help weight loss versus a structured commercial program after 26 weeks: a randomized controlled studyS Heshka, F Greenway, J W Anderson, et al.
Pageof 1