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Journal of Evaluation in Clinical Practice|April 1, 1997
On evidence, embellishment and efficacyW K Morgan
Nutrition (Burbank, Los Angeles County, Calif.)|November 27, 1999
Effect of the nucleoside analogs zidovudine, didanosine, stavudine, and lamivudine on the sense of tasteS S Schiffman, J Zervakis, E Shaio, et al.
Journal of Toxicology and Environmental Health. Part A|August 22, 2018
Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The RatVolker Bornemann, Stephen C Werness, Lauren Buslinger, et al.
Journal of Telemedicine and Telecare|December 17, 2005
Telemedicine for eye careRosa Ana Tang, Marlene Morales, Giselle Ricur, et al.
Blood|August 1, 1976
Factor XI activity and factor XI antigen in homozygous and heterozygous factor XI deficiencyA Rimon, S Schiffman, D I Feinstein, et al.
Brain Research Bulletin|January 1, 1995
Effect of pleasant odors on mood of males at midlife: comparison of African-American and European-American menS S Schiffman, M S Suggs, E A Sattely-Miller
Nutrition (Burbank, Los Angeles County, Calif.)|September 29, 1999
Effect of protease inhibitors on the sense of tasteS S Schiffman, J Zervakis, S Heffron, et al.
Acta Neurologica Scandinavica|October 1, 1992
Superior sagittal sinus thrombosis and pulmonary embolism: a syndrome rediscoveredJ M Diaz, J S Schiffman, E S Urban, et al.
Neurobiology of Aging|January 1, 1981
Molecular mechanism of sweet taste: relationship of hydrogen bonding to taste sensitivity for both young and elderlyS S Schiffman, M G Lindley, T B Clark, et al.
Optometry (St. Louis, Mo.)|January 25, 2008
Retinal toxicity secondary to Plaquenil therapyBetty Hanna, Nicky R Holdeman, Rosa A Tang, et al.
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