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Physiology & Behavior|June 16, 2000
Taste quality and neural coding: implications from psychophysics and neurophysiologyS S SchiffmanInternational Journal of Emergency Medicine|September 2, 2024
Vaping-associated illness: a reassessmentJonathan S SchiffmanThe Journal of Nutrition|March 29, 2000
Intensification of sensory properties of foods for the elderlyS S SchiffmanWorld Journal of Otorhinolaryngology - Head and Neck Surgery|July 24, 2018
Influence of medications on taste and smellSusan S SchiffmanThe Journal of Emergency Medicine|August 4, 2018
Urachal Remnants in Patients Presenting to the Emergency Department with Abdominal PainJonathan S SchiffmanJournal of Animal Science|June 11, 1998
Livestock odors: implications for human health and well-beingS S SchiffmanThe Journal of Clinical Investigation|November 1, 1975
Partial purification and characterization of contact activation cofactorS Schiffman, P LeeThrombosis and Haemostasis|June 18, 1980
Surface adsorption of factor XI. Association of adsorption sites with the heavy chain of activated factor XIC Mannhalter, S SchiffmanThrombosis and Haemostasis|June 28, 1982
Surface adsorption of factor XI. II. Evidence that different mechanisms are involved in binding to glass and plastic materialsC Mannhalter, S SchiffmanPageof 130