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Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|June 1, 1992
Effect of environmental pollutants on taste and smellS S Schiffman, H T NagleJournal of Toxicology and Environmental Health. Part B, Critical Reviews|November 14, 2013
Sucralose, a synthetic organochlorine sweetener: overview of biological issuesSusan S Schiffman, Kristina I RotherNeuroscience and Biobehavioral Reviews|January 1, 1993
Sweeteners: state of knowledge reviewS S Schiffman, C A GatlinThe Journal of Biological Chemistry|April 10, 1980
Trypsin activation of human factor XIC Mannhalter, S Schiffman, A JacobsPhysiology & Behavior|February 1, 1993
Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measuresS S Schiffman, Z S WarwickStudies in Health Technology and Informatics|April 5, 2000
Collaborative telemedicine between optometry and ophthalmology: an initiative from the University of HoustonD Beauregard, J S Schiffman, R TangBritish Journal of Haematology|March 1, 1977
Factor XI and platelets: Evidence that platelets contain only minimal factor XI activity and antigenS Schiffman, A Rimon, S I RapaportThe Journal of Biological Chemistry|March 5, 1987
Effects of chemical modifications on the surface- and protein-binding properties of the light chain of human high molecular weight kininogenA D Retzios, R Rosenfeld, S SchiffmanThe American Journal of Clinical Nutrition|August 1, 1979
Increased taste thresholds of amino acids with ageS S Schiffman, K Hornack, D ReillyThe Journal of Laboratory and Clinical Medicine|November 1, 1988
Enzymes of the contact phase of blood coagulation: kinetics with various chromogenic substrates and a two-substrate assay for the joint estimation of plasma prekallikrein and factor XIA D Retzios, R Rosenfeld, S SchiffmanPageof 130