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Physiology & Behavior|July 1, 1979
Qualitative differences among sweetenersS S Schiffman, D A Reilly, T B ClarkBrain Research|November 6, 1992
Astringent compounds suppress taste responses in gerbilS S Schiffman, M S Suggs, S A SimonIEEE Transactions on Bio-Medical Engineering|April 28, 1999
Using neural networks and genetic algorithms to enhance performance in an electronic noseB G Kermani, S S Schiffman, H T NagleBlood|June 1, 1977
Relationship of contact activation cofactor (CAC) procoagulant activity to kininogenS Schiffman, P Lee, D I Feinstein, et al.Neuroscience and Biobehavioral Reviews|January 1, 1994
Role of neuropeptides in the regulation of feeding behavior: a review of cholecystokinin, bombesin, neuropeptide Y, and galaninM C Lee, S S Schiffman, T N PappasPhysiology & Behavior|June 1, 1993
Short-term oral sensory deprivation: possible cause of binge eating in sham-feeding dogsD C Lawson, S S Schiffman, T N PappasAmerican Journal of Veterinary Research|March 30, 2001
Petrographic and geochemic evaluation of equine enterolithsD M Hassel, P S Schiffman, J R SnyderNeurobiology of Aging|November 1, 1990
Gustatory and olfactory dysfunction in dementia: not specific to Alzheimer's diseaseS S Schiffman, C M Clark, Z S WarwickPhysiology & Behavior|March 1, 1985
Sensory evaluation of soft drinks with various sweetenersS S Schiffman, V A Crofton, T G BeekerJournal of the Air & Waste Management Association (1995)|September 27, 2008
Dispersion modeling to compare alternative technologies for odor remediation at swine facilitiesSusan S Schiffman, Brevick G Graham, C Mike WilliamsPageof 130