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K Muth

Showing results (11-20 of 36) with videos related to

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European Journal of Immunology|May 1, 1994
T cell subset distribution and B cell hyperreactivity in mice expressing interleukin-4 under the control of major histocompatibility complex class I regulatory sequencesK J Erb, T Holtschke, K Muth, et al.
Journal of Food Science|January 25, 2017
Costs of Food Safety Investments in the Meat and Poultry Slaughter IndustriesCatherine L Viator, Mary K Muth, Jenna E Brophy, et al.
Nutrients|March 17, 2019
How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?Mary K Muth, Shawn A Karns, Lisa Mancino, et al.
Journal of Food Protection|March 14, 2012
Analysis of the relationship between economic measures and Salmonella testing results in young chicken slaughter establishmentsMary K Muth, Darryl V Creel, Shawn A Karns, et al.
Journal of the Academy of Nutrition and Dietetics|November 24, 2012
A novel approach to selecting and weighting nutrients for nutrient profiling of foods and dietsJoanne E Arsenault, Victor L Fulgoni, James C Hersey, et al.
Journal of Food Protection|July 20, 2017
Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015Catherine L Viator, Sheryl C Cates, Shawn A Karns, et al.
Nutrition Journal|December 4, 2015
Perceived stress, unhealthy eating behaviors, and severe obesity in low-income womenAndrea S Richardson, Joanne E Arsenault, Sheryl C Cates, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|March 1, 1991
Clinical programs for clinical research on AIDS: description of a randomized prospective study of clindamycin versus pyrimethamine for prevention of Toxoplasma gondii infectionM A Jacobson, C L Besch, C Child, et al.
Journal of Food Protection|July 1, 2016
Food Safety Practices in the Egg Products IndustryCatherine L Viator, Sheryl C Cates, Shawn A Karns, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw OystersMary K Muth, Catherine L Viator, Shawn A Karns, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
European Journal of Immunology|May 1, 1994
T cell subset distribution and B cell hyperreactivity in mice expressing interleukin-4 under the control of major histocompatibility complex class I regulatory sequencesK J Erb, T Holtschke, K Muth, et al.
Journal of Food Science|January 25, 2017
Costs of Food Safety Investments in the Meat and Poultry Slaughter IndustriesCatherine L Viator, Mary K Muth, Jenna E Brophy, et al.
Nutrients|March 17, 2019
How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?Mary K Muth, Shawn A Karns, Lisa Mancino, et al.
Journal of Food Protection|March 14, 2012
Analysis of the relationship between economic measures and Salmonella testing results in young chicken slaughter establishmentsMary K Muth, Darryl V Creel, Shawn A Karns, et al.
Journal of the Academy of Nutrition and Dietetics|November 24, 2012
A novel approach to selecting and weighting nutrients for nutrient profiling of foods and dietsJoanne E Arsenault, Victor L Fulgoni, James C Hersey, et al.
Journal of Food Protection|July 20, 2017
Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015Catherine L Viator, Sheryl C Cates, Shawn A Karns, et al.
Nutrition Journal|December 4, 2015
Perceived stress, unhealthy eating behaviors, and severe obesity in low-income womenAndrea S Richardson, Joanne E Arsenault, Sheryl C Cates, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|March 1, 1991
Clinical programs for clinical research on AIDS: description of a randomized prospective study of clindamycin versus pyrimethamine for prevention of Toxoplasma gondii infectionM A Jacobson, C L Besch, C Child, et al.
Journal of Food Protection|July 1, 2016
Food Safety Practices in the Egg Products IndustryCatherine L Viator, Sheryl C Cates, Shawn A Karns, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw OystersMary K Muth, Catherine L Viator, Shawn A Karns, et al.
Pageof 4