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K N Boorman

Showing results (1-10 of 20) with videos related to

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Meat Science|November 8, 2011
Food proteins Edited by P. F. Fox and J. J. Condon. Applied Science Publishers Ltd, London. 1982. 361 pp. Price: £38·00K N Boorman
Comparative Biochemistry and Physiology. A, Comparative Physiology|May 1, 1971
The renal reabsorption of arginine, lysine and ornithine in the young cockerel (Gallus domesticus)K N Boorman
The British Journal of Nutrition|January 1, 1979
Carotid or jugular amino acid infusions and food intake in the cockerelG Tobin, K N Boorman
British Poultry Science|March 1, 1996
Maximum nutritional response to poor-quality protein and amino acid utilisationK N Boorman, G M Ellis
The Biochemical Journal|May 1, 1971
The inhibition of urea synthesis by leucine in the perfused rat liverP J Buttery, K N Boorman
Comparative Biochemistry and Physiology. A, Comparative Physiology|June 1, 1972
The renal reabsorption of histidine, leucine and the cationic amino acids in the young cockerel (Gallus domesticus)K N Boorman, I R Falconer
British Poultry Science|May 8, 2001
Dietary phosphorus supply, egg-shell deposition and plasma inorganic phosphorus in laying hensK N Boorman, S P Gunaratne
British Poultry Science|March 1, 1996
Egg-shell deposition and blood plasma inorganic phosphorus concentration in individual laying hensS P Gunaratne, K N Boorman
British Poultry Science|April 3, 1999
Incidence of blood spots in yolks from phosphorus-deficient hensC C Sutcliffe, K N Boorman
British Poultry Science|July 1, 1971
Effect of moderate methionine deficiency on food, protein and energy utilisation in the chickJ Solberg, P J Buttery, K N Boorman
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Meat Science|November 8, 2011
Food proteins Edited by P. F. Fox and J. J. Condon. Applied Science Publishers Ltd, London. 1982. 361 pp. Price: £38·00K N Boorman
Comparative Biochemistry and Physiology. A, Comparative Physiology|May 1, 1971
The renal reabsorption of arginine, lysine and ornithine in the young cockerel (Gallus domesticus)K N Boorman
The British Journal of Nutrition|January 1, 1979
Carotid or jugular amino acid infusions and food intake in the cockerelG Tobin, K N Boorman
British Poultry Science|March 1, 1996
Maximum nutritional response to poor-quality protein and amino acid utilisationK N Boorman, G M Ellis
The Biochemical Journal|May 1, 1971
The inhibition of urea synthesis by leucine in the perfused rat liverP J Buttery, K N Boorman
Comparative Biochemistry and Physiology. A, Comparative Physiology|June 1, 1972
The renal reabsorption of histidine, leucine and the cationic amino acids in the young cockerel (Gallus domesticus)K N Boorman, I R Falconer
British Poultry Science|May 8, 2001
Dietary phosphorus supply, egg-shell deposition and plasma inorganic phosphorus in laying hensK N Boorman, S P Gunaratne
British Poultry Science|March 1, 1996
Egg-shell deposition and blood plasma inorganic phosphorus concentration in individual laying hensS P Gunaratne, K N Boorman
British Poultry Science|April 3, 1999
Incidence of blood spots in yolks from phosphorus-deficient hensC C Sutcliffe, K N Boorman
British Poultry Science|July 1, 1971
Effect of moderate methionine deficiency on food, protein and energy utilisation in the chickJ Solberg, P J Buttery, K N Boorman
Pageof 2