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International Journal of Food Microbiology|December 1, 1994
Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteriaA Mares, K Neyts, J Debevere
Optics Express|June 24, 2009
Induced modulation instability and recurrence in nematic liquid crystalsJ Beeckman, X Hutsebaut, M Haelterman, et al.
International Journal of Food Microbiology|June 27, 2000
Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from foodK Neyts, E Notebaert, M Uyttendaele, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 12, 2012
Light emission from dye-doped cholesteric liquid crystals at oblique angles: Simulation and experimentL Penninck, J Beeckman, P De Visschere, et al.
International Journal of Food Microbiology|January 31, 2004
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solutionM Uyttendaele, K Neyts, H Vanderswalmen, et al.
Letters in Applied Microbiology|November 9, 2000
Incidence and identification of mesophilic Aeromonas spp. from retail foodsK Neyts, G Huys, M Uyttendaele, et al.
Optics Express|April 15, 2010
Finding exact spatial soliton profiles in nematic liquid crystalsJ Beeckman, K Neyts, P J M Vanbrabant, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|September 4, 2008
Dynamics of charge transport in planar devicesF Beunis, F Strubbe, M Marescaux, et al.
ACS Applied Materials & Interfaces|June 5, 2015
Lanthanide-Assisted Deposition of Strongly Electro-optic PZT Thin Films on Silicon: Toward Integrated Active Nanophotonic DevicesJ P George, P F Smet, J Botterman, et al.
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