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K Nightingale

Showing results (111-120 of 172) with videos related to

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Journal of Food Protection|January 19, 2006
Molecular characterization of Listeria monocytogenes from natural and urban environmentsBrian D Sauders, M Zeki Durak, Esther Fortes, et al.
Foodborne Pathogens and Disease|August 14, 2010
Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environmentsHua Yang, Oleksandr A Byelashov, Ifigenia Geornaras, et al.
Frontiers in Microbiology|June 4, 2019
A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne PathogensDiana I Ayala, Peter W Cook, Jorge G Franco, et al.
Journal of Food Science|August 18, 2012
Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroupsIfigenia Geornaras, Hua Yang, Stavros Manios, et al.
Applied and Environmental Microbiology|November 13, 2012
Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farmsLaura K Strawn, Esther D Fortes, Elizabeth A Bihn, et al.
Journal of Microbiological Methods|April 21, 2018
Molecular detection and quantification of viable probiotic strains in animal feedstuffs using the commercial direct fed microbial Lactobacillus animalis NP51 as a modelD I Ayala, J C Chen, M Bugarel, et al.
Applied and Environmental Microbiology|March 22, 2015
Genetic Diversity and Pathogenic Potential of Attaching and Effacing Escherichia coli O26:H11 Strains Recovered from Bovine Feces in the United StatesSarah A Ison, Sabine Delannoy, Marie Bugarel, et al.
Journal of Food Protection|November 7, 2012
Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmingsIfigenia Geornaras, Hua Yang, Galatios Moschonas, et al.
European Journal of Heart Failure|October 7, 2006
Chronic oral ascorbic acid therapy worsens skeletal muscle metabolism in patients with chronic heart failureAngus K Nightingale, Jenifer G Crilley, Nicholas C Pegge, et al.
Advances in Food and Nutrition Research|September 29, 2007
Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing proceduresM B Bowling, K E Belk, K K Nightingale, et al.
Pageof 18

Showing results (111-120 of 172) with videos related to

Sort By:
Pageof 18
Journal of Food Protection|January 19, 2006
Molecular characterization of Listeria monocytogenes from natural and urban environmentsBrian D Sauders, M Zeki Durak, Esther Fortes, et al.
Foodborne Pathogens and Disease|August 14, 2010
Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environmentsHua Yang, Oleksandr A Byelashov, Ifigenia Geornaras, et al.
Frontiers in Microbiology|June 4, 2019
A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne PathogensDiana I Ayala, Peter W Cook, Jorge G Franco, et al.
Journal of Food Science|August 18, 2012
Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroupsIfigenia Geornaras, Hua Yang, Stavros Manios, et al.
Applied and Environmental Microbiology|November 13, 2012
Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farmsLaura K Strawn, Esther D Fortes, Elizabeth A Bihn, et al.
Journal of Microbiological Methods|April 21, 2018
Molecular detection and quantification of viable probiotic strains in animal feedstuffs using the commercial direct fed microbial Lactobacillus animalis NP51 as a modelD I Ayala, J C Chen, M Bugarel, et al.
Applied and Environmental Microbiology|March 22, 2015
Genetic Diversity and Pathogenic Potential of Attaching and Effacing Escherichia coli O26:H11 Strains Recovered from Bovine Feces in the United StatesSarah A Ison, Sabine Delannoy, Marie Bugarel, et al.
Journal of Food Protection|November 7, 2012
Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmingsIfigenia Geornaras, Hua Yang, Galatios Moschonas, et al.
European Journal of Heart Failure|October 7, 2006
Chronic oral ascorbic acid therapy worsens skeletal muscle metabolism in patients with chronic heart failureAngus K Nightingale, Jenifer G Crilley, Nicholas C Pegge, et al.
Advances in Food and Nutrition Research|September 29, 2007
Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing proceduresM B Bowling, K E Belk, K K Nightingale, et al.
Pageof 18