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Critical Reviews in Food Science and Nutrition|July 1, 1996
Nonthermal pasteurization of liquid foods using high-intensity pulsed electric fieldsB L Qin, U R Pothakamury, G V Barbosa-Cánovas, et al.The Journal of Organic Chemistry|August 23, 2024
Mechanistic Analysis of 5-Hydroxy γ-Pyrones as Michael Acceptor ProdrugsClifford Leung, Umyeena M Bashir, William L Karney, et al.Magnetic Resonance in Medicine|December 18, 2001
Dualband spectral-spatial RF pulses for prostate MR spectroscopic imagingA A Schricker, J M Pauly, J Kurhanewicz, et al.Scandinavian Journal of Work, Environment & Health|February 26, 1998
Psychosocial correlates of harassment, threats and fear of violence in the workplaceL L Cole, P L Grubb, S L Sauter, et al.Preventive Medicine|March 4, 2008
Active and passive smoking and depression among Japanese workersAkinori Nakata, Masaya Takahashi, Tomoko Ikeda, et al.Journal of Food Science|May 4, 2011
Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storageGhadeer F Mehyar, Hamzah M Al-Qadiri, Hifzi A Abu-Blan, et al.Journal of Food Protection|June 15, 2019
Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric FieldsUsha R Pothakamury, Humberto Vega, Qinghua Zhang, et al.Heart, Lung & Circulation|November 21, 2009
Long-term mortality after primary percutaneous coronary intervention for high-risk myocardial infarctionNeil M G Swanson, Gerry P Devlin, Gaelle Dutu, et al.Journal of Dairy Science|June 17, 2009
High hydrostatic pressure modification of whey protein concentrate for use in low-fat whipping cream improves foaming propertiesC A Padiernos, S-Y Lim, B G Swanson, et al.Applied Ergonomics|February 1, 1997
The impact of keyboard design on comfort and productivity in a text-entry taskN G Swanson, T L Galinsky, L L Cole, et al.Pageof 17