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Showing results (101-110 of 186) with videos related to

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Public Health Nutrition|March 18, 2003
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, A J Schuit, M J Tormo, et al.
Public Health Nutrition|March 18, 2003
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
Public Health Nutrition|March 18, 2003
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)K Klipstein-Grobusch, N Slimani, V Krogh, et al.
International Journal of Cancer|July 20, 2017
Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohortE Botteri, P Ferrari, N Roswall, et al.
Public Health Nutrition|March 18, 2003
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyL Keinan-Boker, P H M Peeters, A A Mulligan, et al.
Public Health Nutrition|March 18, 2003
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectS Sieri, A Agudo, E Kesse, et al.
Journal of Internal Medicine|March 10, 2010
Weight change in later life and risk of death amongst the elderly: the European Prospective Investigation into Cancer and Nutrition-Elderly Network on Ageing and Health studyC Bamia, J Halkjaer, P Lagiou, et al.
Public Health Nutrition|March 18, 2003
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, P H Lahmann, S Panico, et al.
Public Health Nutrition|March 18, 2003
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectN Slimani, M Fahey, A A Welch, et al.
Pageof 19

Showing results (101-110 of 186) with videos related to

Sort By:
Pageof 19
Public Health Nutrition|March 18, 2003
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, A J Schuit, M J Tormo, et al.
Public Health Nutrition|March 18, 2003
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.
Public Health Nutrition|March 18, 2003
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.
Public Health Nutrition|March 18, 2003
Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)K Klipstein-Grobusch, N Slimani, V Krogh, et al.
International Journal of Cancer|July 20, 2017
Alcohol consumption and risk of urothelial cell bladder cancer in the European prospective investigation into cancer and nutrition cohortE Botteri, P Ferrari, N Roswall, et al.
Public Health Nutrition|March 18, 2003
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyL Keinan-Boker, P H M Peeters, A A Mulligan, et al.
Public Health Nutrition|March 18, 2003
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectS Sieri, A Agudo, E Kesse, et al.
Journal of Internal Medicine|March 10, 2010
Weight change in later life and risk of death amongst the elderly: the European Prospective Investigation into Cancer and Nutrition-Elderly Network on Ageing and Health studyC Bamia, J Halkjaer, P Lagiou, et al.
Public Health Nutrition|March 18, 2003
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)M Haftenberger, P H Lahmann, S Panico, et al.
Public Health Nutrition|March 18, 2003
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) projectN Slimani, M Fahey, A A Welch, et al.
Pageof 19