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K Overvad

Showing results (11-20 of 186) with videos related to

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The American Journal of Clinical Nutrition|May 1, 1993
Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and womenA Tjønneland, K Overvad, E Thorling, et al.
European Journal of Cancer (Oxford, England : 1990)|December 16, 1998
A woman's build and the risk of breast cancerS Cold, S Hansen, K Overvad, et al.
Acta Pathologica, Microbiologica, Et Immunologica Scandinavica. Section A, Pathology|September 1, 1987
Dose-response relationship in complete oral 4NQO-carcinogenesis in ratsA V Fisker, H P Philipsen, K Overvad
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|January 1, 1993
Effect of exercise on intestinal tumour development in the male Fischer rat after exposure to azoxymethaneE B Thorling, N O Jacobsen, K Overvad
IARC Scientific Publications|December 18, 2002
Socio-economic determinants for participation in the Danish EPIC Diet, Cancer and Health cohortA Olsen, A Tjønneland, G Engholm, et al.
Lancet (London, England)|May 30, 1998
Sex ratio of offspring of diabeticsH Møller, R Jacobsen, A Tjønneland, et al.
Ugeskrift for Laeger|January 16, 1999
[Fats in a fat time]B L Heitmann, M Osler, O K Overvad
The American Journal of Clinical Nutrition|January 30, 1999
Wine intake and diet in a random sample of 48763 Danish men and womenA Tjønneland, M Grønbaek, C Stripp, et al.
Journal of Clinical Epidemiology|March 1, 1997
Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger womenS Friis, S Kruger Kjaer, C Stripp, et al.
Annals of Nutrition & Metabolism|January 1, 1989
Adipose tissue levels of fatty acids and tocopherol in young and old womenL Schäfer, K Overvad, E B Thorling, et al.
Pageof 19

Showing results (11-20 of 186) with videos related to

Sort By:
Pageof 19
The American Journal of Clinical Nutrition|May 1, 1993
Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and womenA Tjønneland, K Overvad, E Thorling, et al.
European Journal of Cancer (Oxford, England : 1990)|December 16, 1998
A woman's build and the risk of breast cancerS Cold, S Hansen, K Overvad, et al.
Acta Pathologica, Microbiologica, Et Immunologica Scandinavica. Section A, Pathology|September 1, 1987
Dose-response relationship in complete oral 4NQO-carcinogenesis in ratsA V Fisker, H P Philipsen, K Overvad
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|January 1, 1993
Effect of exercise on intestinal tumour development in the male Fischer rat after exposure to azoxymethaneE B Thorling, N O Jacobsen, K Overvad
IARC Scientific Publications|December 18, 2002
Socio-economic determinants for participation in the Danish EPIC Diet, Cancer and Health cohortA Olsen, A Tjønneland, G Engholm, et al.
Lancet (London, England)|May 30, 1998
Sex ratio of offspring of diabeticsH Møller, R Jacobsen, A Tjønneland, et al.
Ugeskrift for Laeger|January 16, 1999
[Fats in a fat time]B L Heitmann, M Osler, O K Overvad
The American Journal of Clinical Nutrition|January 30, 1999
Wine intake and diet in a random sample of 48763 Danish men and womenA Tjønneland, M Grønbaek, C Stripp, et al.
Journal of Clinical Epidemiology|March 1, 1997
Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger womenS Friis, S Kruger Kjaer, C Stripp, et al.
Annals of Nutrition & Metabolism|January 1, 1989
Adipose tissue levels of fatty acids and tocopherol in young and old womenL Schäfer, K Overvad, E B Thorling, et al.
Pageof 19