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Showing results (81-90 of 186) with videos related to

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European Journal of Clinical Nutrition|March 20, 2014
Baseline patterns of adipose tissue fatty acids and long-term risk of breast cancer: a case-cohort study in the Danish cohort Diet, Cancer and HealthJ A Schmidt, A Gorst-Rasmussen, P W Nyström, et al.
Alimentary Pharmacology & Therapeutics|July 28, 2011
Aspirin in the aetiology of Crohn's disease and ulcerative colitis: a European prospective cohort studyS S M Chan, R Luben, M M Bergmann, et al.
International Journal of Obesity (2005)|May 12, 2016
Tracking of body mass index from 7 to 69 years of ageJ Aarestrup, L G Bjerregaard, M Gamborg, et al.
Journal of Thrombosis and Haemostasis : JTH|June 7, 2017
The impact of initial cancer stage on the incidence of venous thromboembolism: the Scandinavian Thrombosis and Cancer (STAC) CohortI L Gade, S K Braekkan, I A Naess, et al.
Journal of Thrombosis and Haemostasis : JTH|April 26, 2018
Impact of time since diagnosis and mortality rate on cancer-associated venous thromboembolism: the Scandinavian Thrombosis and Cancer (STAC) cohortK Blix, O V Gran, M T Severinsen, et al.
Gut|July 25, 2009
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study, A Tjonneland, K Overvad, et al.
International Journal of Obesity (2005)|December 9, 2010
Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes projectJ Halkjær, A Olsen, K Overvad, et al.
British Journal of Cancer|September 2, 2005
Long-term weight change and breast cancer risk: the European prospective investigation into cancer and nutrition (EPIC)P H Lahmann, M Schulz, K Hoffmann, et al.
Alimentary Pharmacology & Therapeutics|March 12, 2014
Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's diseaseS S M Chan, R Luben, A Olsen, et al.
International Journal of Obesity (2005)|August 26, 2009
Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and womenH Du, D L van der A, M M E van Bakel, et al.
Pageof 19

Showing results (81-90 of 186) with videos related to

Sort By:
Pageof 19
European Journal of Clinical Nutrition|March 20, 2014
Baseline patterns of adipose tissue fatty acids and long-term risk of breast cancer: a case-cohort study in the Danish cohort Diet, Cancer and HealthJ A Schmidt, A Gorst-Rasmussen, P W Nyström, et al.
Alimentary Pharmacology & Therapeutics|July 28, 2011
Aspirin in the aetiology of Crohn's disease and ulcerative colitis: a European prospective cohort studyS S M Chan, R Luben, M M Bergmann, et al.
International Journal of Obesity (2005)|May 12, 2016
Tracking of body mass index from 7 to 69 years of ageJ Aarestrup, L G Bjerregaard, M Gamborg, et al.
Journal of Thrombosis and Haemostasis : JTH|June 7, 2017
The impact of initial cancer stage on the incidence of venous thromboembolism: the Scandinavian Thrombosis and Cancer (STAC) CohortI L Gade, S K Braekkan, I A Naess, et al.
Journal of Thrombosis and Haemostasis : JTH|April 26, 2018
Impact of time since diagnosis and mortality rate on cancer-associated venous thromboembolism: the Scandinavian Thrombosis and Cancer (STAC) cohortK Blix, O V Gran, M T Severinsen, et al.
Gut|July 25, 2009
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study, A Tjonneland, K Overvad, et al.
International Journal of Obesity (2005)|December 9, 2010
Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes projectJ Halkjær, A Olsen, K Overvad, et al.
British Journal of Cancer|September 2, 2005
Long-term weight change and breast cancer risk: the European prospective investigation into cancer and nutrition (EPIC)P H Lahmann, M Schulz, K Hoffmann, et al.
Alimentary Pharmacology & Therapeutics|March 12, 2014
Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's diseaseS S M Chan, R Luben, A Olsen, et al.
International Journal of Obesity (2005)|August 26, 2009
Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and womenH Du, D L van der A, M M E van Bakel, et al.
Pageof 19