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Journal of Dairy Science|October 23, 2010
The characterization of the most-liked reduced-fat Havarti-type cheesesT Ritvanen, L Lilleberg, T Tupasela, et al.
Head & Neck Oncology|December 17, 2010
p53 in head and neck cancer: functional consequences and environmental implications of TP53 mutationsJenni K Peltonen, Henni M Helppi, Paavo Pääkkö, et al.
The Science of the Total Environment|June 20, 1997
Biological monitoring of exposure to benzene in the production of benzene and in a cokeryH Kivistö, K Pekari, K Peltonen, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 30, 2013
Assessment of occupational exposure to PAHs in an Estonian coke oven plant- correlation of total external exposure to internal dose measured as 1-hydroxypyrene concentrationT Kuljukka, R Vaaranrinta, P Mutanen, et al.
Journal of Occupational and Environmental Medicine|June 24, 1998
Low response in white blood cell DNA adducts among workers in a highly polluted cokery environmentT Kuljukka, K Savela, R Vaaranrinta, et al.
Chemical Research in Toxicology|May 1, 1991
Spectroscopic characterization of syn-5-methylchrysene 1,2-dihydrodiol 3,4-epoxide-deoxyribonucleoside adductsK Peltonen, B D Hilton, J Pataki, et al.
Scandinavian Journal of Medicine & Science in Sports|August 21, 2014
King-Devick test normative reference values for professional male ice hockey playersM V Vartiainen, A Holm, K Peltonen, et al.
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