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Poultry Science|September 6, 2022
Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilersK Perz, S Nowaczewski, S A Kaczmarek, et al.Animal : an International Journal of Animal Bioscience|January 10, 2019
The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickensM Hejdysz, S A Kaczmarek, M Kubiś, et al.Journal of Animal Science|July 21, 2017
Feed efficiency phenotypes in lambs involve changes in ruminal, colonic, and small-intestine-located microbiotaK Perea, K Perz, S K Olivo, et al.Poultry Science|November 6, 2023
Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditionsM Hejdysz, S Nowaczewski, K Perz, et al.Pageof 1