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European Journal of Clinical Nutrition|November 4, 2010
Harmonised information exchange between decentralised food composition database systemsH Pakkala, T Christensen, I Martínez de Victoria, et al.
International Journal of Food Microbiology|May 3, 2000
Quantifying the hurdle concept by modelling the bacterial growth/no growth interfaceT A McMeekin, K Presser, D Ratkowsky, et al.
Emerging Infectious Diseases|November 21, 1997
Quantitative microbiology: a basis for food safetyT A McMeekin, J Brown, K Krist, et al.
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