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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1993
Plasma levels of aluminium after tea ingestion in healthy volunteersP N Drewitt, K R Butterworth, C D Springall, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1993
Toxicity threshold of quinine hydrochloride following low-level repeated dosing in healthy volunteersP N Drewitt, K R Butterworth, C D Springall, et al.
Biochemical Pharmacology|December 1, 1988
The effect of chronic low level lead exposure on blood-brain barrier function in the developing ratS R Moorhouse, S Carden, P N Drewitt, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 24, 1999
Safety evaluation of phytosterol esters. Part 4. Faecal concentrations of bile acids and neutral sterols in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarineJ A Weststrate, R Ayesh, C Bauer-Plank, et al.
New Zealand Veterinary Journal|July 1, 1987
Broomfield Corriedales: a strain of sheep selectively bred for resistance to footrotT M Skerman, S R Moorhouse
British Medical Journal|June 16, 1973
Cardiovascular effects of acrylic bone cement in rabbits and catsD Pelling, K R Butterworth
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1982
Autoradiographic study of orally administered di-(2-ethylhexyl) phthalate in the mouseI F Gaunt, K R Butterworth
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