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K R Davey

Showing results (1-10 of 17) with videos related to

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The Journal of Applied Bacteriology|November 1, 1989
A predictive model for combined temperature and water activity on microbial growth during the growth phaseK R Davey
Journal of Food Science|October 31, 2012
Calculating quantities of ice for cooling and maintenance of freshly harvested fish at seaK R Davey
Applied and Environmental Microbiology|February 1, 1990
Equilibrium temperature in a clump of bacteria heated in fluidK R Davey
Meat Science|November 8, 2011
Effect of chilling on the hardness of fat on sides of beefK R Davey
International Journal of Food Microbiology|November 1, 1994
Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growthK R Davey
Food Research International (Ottawa, Ont.)|April 30, 2017
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beefK R Davey, S Chandrakash
Journal of Applied Microbiology|April 2, 2002
Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology, Journal of Applied Microbiology 2001, 90, 788-796K R Davey, S A Amos
The Journal of Applied Bacteriology|October 1, 1996
Significance of pre-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14 degrees CM Gay, O Cerf, K R Davey
Journal of Applied Microbiology|January 13, 2001
Thermal death of bacteriaK R Davey, C J Thomas, O Cerf
Electroencephalography and Clinical Neurophysiology|June 1, 1992
Magnetic brain stimulation and brain size: relevance to animal studiesJ D Weissman, C M Epstein, K R Davey
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
The Journal of Applied Bacteriology|November 1, 1989
A predictive model for combined temperature and water activity on microbial growth during the growth phaseK R Davey
Journal of Food Science|October 31, 2012
Calculating quantities of ice for cooling and maintenance of freshly harvested fish at seaK R Davey
Applied and Environmental Microbiology|February 1, 1990
Equilibrium temperature in a clump of bacteria heated in fluidK R Davey
Meat Science|November 8, 2011
Effect of chilling on the hardness of fat on sides of beefK R Davey
International Journal of Food Microbiology|November 1, 1994
Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growthK R Davey
Food Research International (Ottawa, Ont.)|April 30, 2017
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beefK R Davey, S Chandrakash
Journal of Applied Microbiology|April 2, 2002
Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology, Journal of Applied Microbiology 2001, 90, 788-796K R Davey, S A Amos
The Journal of Applied Bacteriology|October 1, 1996
Significance of pre-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14 degrees CM Gay, O Cerf, K R Davey
Journal of Applied Microbiology|January 13, 2001
Thermal death of bacteriaK R Davey, C J Thomas, O Cerf
Electroencephalography and Clinical Neurophysiology|June 1, 1992
Magnetic brain stimulation and brain size: relevance to animal studiesJ D Weissman, C M Epstein, K R Davey
Pageof 2