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The Journal of Applied Bacteriology
|
November 1, 1989
A predictive model for combined temperature and water activity on microbial growth during the growth phase
K R Davey
Journal of Food Science
|
October 31, 2012
Calculating quantities of ice for cooling and maintenance of freshly harvested fish at sea
K R Davey
Applied and Environmental Microbiology
|
February 1, 1990
Equilibrium temperature in a clump of bacteria heated in fluid
K R Davey
Meat Science
|
November 8, 2011
Effect of chilling on the hardness of fat on sides of beef
K R Davey
International Journal of Food Microbiology
|
November 1, 1994
Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growth
K R Davey
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beef
K R Davey, S Chandrakash
Journal of Applied Microbiology
|
April 2, 2002
Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology, Journal of Applied Microbiology 2001, 90, 788-796
K R Davey, S A Amos
The Journal of Applied Bacteriology
|
October 1, 1996
Significance of pre-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14 degrees C
M Gay, O Cerf, K R Davey
Journal of Applied Microbiology
|
January 13, 2001
Thermal death of bacteria
K R Davey, C J Thomas, O Cerf
Electroencephalography and Clinical Neurophysiology
|
June 1, 1992
Magnetic brain stimulation and brain size: relevance to animal studies
J D Weissman, C M Epstein, K R Davey
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
The Journal of Applied Bacteriology
|
November 1, 1989
A predictive model for combined temperature and water activity on microbial growth during the growth phase
K R Davey
Journal of Food Science
|
October 31, 2012
Calculating quantities of ice for cooling and maintenance of freshly harvested fish at sea
K R Davey
Applied and Environmental Microbiology
|
February 1, 1990
Equilibrium temperature in a clump of bacteria heated in fluid
K R Davey
Meat Science
|
November 8, 2011
Effect of chilling on the hardness of fat on sides of beef
K R Davey
International Journal of Food Microbiology
|
November 1, 1994
Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growth
K R Davey
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beef
K R Davey, S Chandrakash
Journal of Applied Microbiology
|
April 2, 2002
Study of the effects of temperature, pH and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology, Journal of Applied Microbiology 2001, 90, 788-796
K R Davey, S A Amos
The Journal of Applied Bacteriology
|
October 1, 1996
Significance of pre-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14 degrees C
M Gay, O Cerf, K R Davey
Journal of Applied Microbiology
|
January 13, 2001
Thermal death of bacteria
K R Davey, C J Thomas, O Cerf
Electroencephalography and Clinical Neurophysiology
|
June 1, 1992
Magnetic brain stimulation and brain size: relevance to animal studies
J D Weissman, C M Epstein, K R Davey
Page
of 2