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Journal of Animal Science
|
July 21, 2017
Effects of dried distiller's grains and lasalocid inclusion on feedlot lamb growth, carcass traits, nutrient digestibility, ruminal fluid volatile fatty acid concentrations, and ruminal hydrogen sulfide concentration
A R Crane, R R Redden, K C Swanson, et al.
Meat Science
|
May 14, 2013
Evaluation of feedlot cattle working chute behavior relative to temperament, tenderness, and postmortem proteolysis
J D Magolski, E P Berg, N L Hall, et al.
Domestic Animal Endocrinology
|
September 30, 2015
Supplementation of metabolizable protein during late gestation and fetal number impact ewe organ mass, maternal serum hormone and metabolite concentrations, and conceptus measurements
T J Swanson, L A Lekatz, M L Van Emon, et al.
Animal : an International Journal of Animal Bioscience
|
June 11, 2020
Effect of feeding a low-vitamin A diet on carcass and production characteristics of steers with a high or low propensity for marbling
E E Knutson, A C B Menezes, X Sun, et al.
Journal of Animal Science
|
December 22, 2009
Developmental programming: the concept, large animal models, and the key role of uteroplacental vascular development
L P Reynolds, P P Borowicz, J S Caton, et al.
Animal Reproduction Science
|
May 31, 2015
Maternal metabolizable protein restriction during late gestation on uterine and umbilical blood flows and maternal and fetal amino acid concentrations near term in sheep
L A Lekatz, T J Swanson, L E Camacho, et al.
Meat Science
|
June 1, 2012
Predicting beef tenderness using color and multispectral image texture features
X Sun, K J Chen, K R Maddock-Carlin, et al.
Journal of Animal Science
|
July 4, 2009
Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers
G P Lardy, B A Loken, V L Anderson, et al.
Journal of Animal Science
|
April 12, 2016
Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness
S M Ebarb, J S Drouillard, K R Maddock-Carlin, et al.
Journal of Animal Science
|
April 6, 2017
Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks
S M Ebarb, K J Phelps, J S Drouillard, et al.
Page
of 3
Search research articles
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Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Journal of Animal Science
|
July 21, 2017
Effects of dried distiller's grains and lasalocid inclusion on feedlot lamb growth, carcass traits, nutrient digestibility, ruminal fluid volatile fatty acid concentrations, and ruminal hydrogen sulfide concentration
A R Crane, R R Redden, K C Swanson, et al.
Meat Science
|
May 14, 2013
Evaluation of feedlot cattle working chute behavior relative to temperament, tenderness, and postmortem proteolysis
J D Magolski, E P Berg, N L Hall, et al.
Domestic Animal Endocrinology
|
September 30, 2015
Supplementation of metabolizable protein during late gestation and fetal number impact ewe organ mass, maternal serum hormone and metabolite concentrations, and conceptus measurements
T J Swanson, L A Lekatz, M L Van Emon, et al.
Animal : an International Journal of Animal Bioscience
|
June 11, 2020
Effect of feeding a low-vitamin A diet on carcass and production characteristics of steers with a high or low propensity for marbling
E E Knutson, A C B Menezes, X Sun, et al.
Journal of Animal Science
|
December 22, 2009
Developmental programming: the concept, large animal models, and the key role of uteroplacental vascular development
L P Reynolds, P P Borowicz, J S Caton, et al.
Animal Reproduction Science
|
May 31, 2015
Maternal metabolizable protein restriction during late gestation on uterine and umbilical blood flows and maternal and fetal amino acid concentrations near term in sheep
L A Lekatz, T J Swanson, L E Camacho, et al.
Meat Science
|
June 1, 2012
Predicting beef tenderness using color and multispectral image texture features
X Sun, K J Chen, K R Maddock-Carlin, et al.
Journal of Animal Science
|
July 4, 2009
Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers
G P Lardy, B A Loken, V L Anderson, et al.
Journal of Animal Science
|
April 12, 2016
Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness
S M Ebarb, J S Drouillard, K R Maddock-Carlin, et al.
Journal of Animal Science
|
April 6, 2017
Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks
S M Ebarb, K J Phelps, J S Drouillard, et al.
Page
of 3