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Environmental Health Perspectives|April 1, 1979
Nutrient-toxicant interactions: susceptible populationsK R Mahaffey, J E VanderveenAnnals of the New York Academy of Sciences|January 1, 1991
The role of the Food and Drug Administration in regulating food products for childrenJ E VanderveenThe American Journal of Clinical Nutrition|December 1, 1994
Regulatory history for stearic acidJ E VanderveenCurrent Opinion in Neurology|January 10, 2001
Recent advances in recognition of low-level methylmercury poisoningK R MahaffeyEnvironmental Health Perspectives|August 1, 1977
Quantities of lead producing health effects in humans: sources and bioavailabilityK R MahaffeyEnvironmental Health Perspectives|May 1, 1974
Nutritional factors and susceptibility to lead toxicityK R MahaffeyEnvironmental Health Perspectives|December 23, 1998
Predicting blood lead concentrations from lead in environmental mediaK R MahaffeyEnvironmental Health Perspectives|November 1, 1990
Environmental lead toxicity: nutrition as a component of interventionK R MahaffeyPediatrics|March 1, 1977
Relation between quantities of lead ingested and health effects of lead in humansK R MahaffeyPageof 6