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Critical Reviews in Food Science and Nutrition
|
January 1, 1987
The chemistry and biological significance of saponins in foods and feedingstuffs
K R Price, I T Johnson, G R Fenwick
The Bone & Joint Journal
|
June 4, 2019
Value of the 'clicky hip' in selective screening for developmental dysplasia of the hip
B A Marson, J B Hunter, K R Price
Cancer Letters
|
February 14, 1998
Induction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoids
Y Uda, K R Price, G Williamson, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive
M S DuPont, Z Mondin, G Williamson, et al.
Journal of the Chemical Society. Perkin Transactions 1
|
January 1, 1977
Metabolites from microbially infected potato. Part 1. Structure of phytuberin
D T Coxon, K R Price, B Howard, et al.
The British Journal of Nutrition
|
January 1, 1988
The effect of Gypsophila saponins in the diet on mineral status and plasma cholesterol concentration in the rat
S Southon, I T Johnson, J M Gee, et al.
Analytical Biochemistry
|
August 1, 1994
Analysis of glycoalkaloids from potato shoots and tomatoes by four-sector tandem mass spectrometry with scanning-array detection: comparison of positive ion and negative ion methods
S Chen, P J Derrick, F A Mellon, et al.
Analytical Biochemistry
|
April 1, 1994
Analysis of glycoalkaloids from potato shoots and tomatoes by four-sector tandem mass spectrometry with scanning-array detection: comparison of positive ion and negative ion methods
S Chen, P J Derrick, F A Mellon, et al.
Die Nahrung
|
January 1, 1988
Flatulence--causes, relation to diet and remedies
K R Price, J Lewis, G M Wyatt, et al.
Free Radical Research
|
January 7, 1998
Antioxidant properties of the major polyphenolic compounds in broccoli
G W Plumb, K R Price, M J Rhodes, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
Critical Reviews in Food Science and Nutrition
|
January 1, 1987
The chemistry and biological significance of saponins in foods and feedingstuffs
K R Price, I T Johnson, G R Fenwick
The Bone & Joint Journal
|
June 4, 2019
Value of the 'clicky hip' in selective screening for developmental dysplasia of the hip
B A Marson, J B Hunter, K R Price
Cancer Letters
|
February 14, 1998
Induction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoids
Y Uda, K R Price, G Williamson, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive
M S DuPont, Z Mondin, G Williamson, et al.
Journal of the Chemical Society. Perkin Transactions 1
|
January 1, 1977
Metabolites from microbially infected potato. Part 1. Structure of phytuberin
D T Coxon, K R Price, B Howard, et al.
The British Journal of Nutrition
|
January 1, 1988
The effect of Gypsophila saponins in the diet on mineral status and plasma cholesterol concentration in the rat
S Southon, I T Johnson, J M Gee, et al.
Analytical Biochemistry
|
August 1, 1994
Analysis of glycoalkaloids from potato shoots and tomatoes by four-sector tandem mass spectrometry with scanning-array detection: comparison of positive ion and negative ion methods
S Chen, P J Derrick, F A Mellon, et al.
Analytical Biochemistry
|
April 1, 1994
Analysis of glycoalkaloids from potato shoots and tomatoes by four-sector tandem mass spectrometry with scanning-array detection: comparison of positive ion and negative ion methods
S Chen, P J Derrick, F A Mellon, et al.
Die Nahrung
|
January 1, 1988
Flatulence--causes, relation to diet and remedies
K R Price, J Lewis, G M Wyatt, et al.
Free Radical Research
|
January 7, 1998
Antioxidant properties of the major polyphenolic compounds in broccoli
G W Plumb, K R Price, M J Rhodes, et al.
Page
of 4