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K R Price

Showing results (31-40 of 37) with videos related to

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Nature|August 10, 1973
Further investigations into the teratogenic potential of imperfect potatoesD E Poswillo, D Sopher, S J Mitchell, et al.
Journal of the American Society for Mass Spectrometry|November 9, 2013
Comparison of high- and low-energy collision-induced dissociation tandem mass spectrometry in the analysis of glycoalkaloids and their aglyconsM Claeys, H Van den Heuvel, S Chen, et al.
Poultry Science|April 4, 2020
Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of ageR Akbari Moghaddam Kakhki, K R Price, J Moats, et al.
Vaccine|January 1, 1992
Adjuvanticity and ISCOM formation by structurally diverse saponinsR Bomford, M Stapleton, S Winsor, et al.
British Poultry Science|November 6, 2020
Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offspringR Akbari Moghaddam Kakhki, D W L Ma, K R Price, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 24, 2010
Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitroJ M Gee, G M Wortley, I T Johnson, et al.
Biochemical Society Transactions|August 1, 1996
Development of an immunoassay to measure the absorption of dietary furanocoumarins in humansP I Creeke, M P Camáñez Ginestar, H A Lee, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Nature|August 10, 1973
Further investigations into the teratogenic potential of imperfect potatoesD E Poswillo, D Sopher, S J Mitchell, et al.
Journal of the American Society for Mass Spectrometry|November 9, 2013
Comparison of high- and low-energy collision-induced dissociation tandem mass spectrometry in the analysis of glycoalkaloids and their aglyconsM Claeys, H Van den Heuvel, S Chen, et al.
Poultry Science|April 4, 2020
Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of ageR Akbari Moghaddam Kakhki, K R Price, J Moats, et al.
Vaccine|January 1, 1992
Adjuvanticity and ISCOM formation by structurally diverse saponinsR Bomford, M Stapleton, S Winsor, et al.
British Poultry Science|November 6, 2020
Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offspringR Akbari Moghaddam Kakhki, D W L Ma, K R Price, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 24, 2010
Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitroJ M Gee, G M Wortley, I T Johnson, et al.
Biochemical Society Transactions|August 1, 1996
Development of an immunoassay to measure the absorption of dietary furanocoumarins in humansP I Creeke, M P Camáñez Ginestar, H A Lee, et al.
Pageof 4